Chef Eric was very personalable! Downloading, republication, retransmission or reproduction of content on this website is strictly prohibited. Very thirsty. Our first time at 317 Main, excellent! I didn’t like my entree which was the sweet potato gnocchi but it was due to my choice and not the chefs fault. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food. Improve this listing. My husband enjoyed the Short Ribs. The steak tasted like a cheap cut of ribeye. Content, including images, displayed on this website is protected by copyright laws. It was a great experience. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. With locally sourced, fresh ingredients, there is always something exceptional heating up in the kitchen at. Located in Farmingdale, NY Call us at 516-512-5317 Checkout our brunch menu filled with specialty dishes created by “Chopped” Champion, Chef Eric LeVine. Served with a culinary twist, Chef Eric’s innovative culinary fare constructs a next level experience. {"baseUrl":"","environment":"prod-sc","hostName":"","language":"en","releaseName":"start-page-docker_teamcity_2.0.10382","requestId":"933d9094-090d-456b-832a-67982b6d99b3"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. Great menu and so many different types of food. What are you craving for dinner tonight Dine with us here at 317 Main Street Call 516 512 5317 to make your reservation OR place your order to go, check out our great takeout family packages ‼️ WE DELIVER! 317 Main Street also offers takeout which you can order by calling the restaurant at (516) 512-5317. The service was absolutely horrible! 317 Main Street apart from the many restaurant choices on Long Island. 317 Main Street, Farmingdale, NY 11735. Chef Eric is inspired, and the service is beyond. The desserts all look amazing. Craft Cocktails are a favorite at “317 Main Street” where trendy meets fresh. Hope to see you back soon! Thanks! 317 Main Street, Farmingdale, NY 11735 Cauliflower crust +$2 gluten free, shrimp - pulled pork - short rib - duck leg - bacon - fried clams - wild mushrooms - broccoli - caramelized onions - pepperoni - sausage - roasted vegetables. Check out our event schedule now to see when your favorite local band is playing here. Chef came out to introduce himself, presented us with our steak special, posed for a picture. Something for everyone in a group. Pleasurable experience from start to finish! Nice touch. I was very impressed with the staff and food! She recommended so many things on the menu and they were all a hit. The meat and cheese board had the cheapest meats and cheese on it that seemed to be from the deli counter at the supermarket. We were thirsty. Pushed appetizer specials that he said were popular dishes. Our food was delicious, I had the scallops and my friend had the sirloin. We sat outside which was nice. They have two indoor large rooms for seating and there was proper social distancing. Always excellent service, delicious food!!! This was our first time here and we are definitely going back! Charcuterie & Cheese Platter Choice of 2 Meats 3 Cheeses w/ No Bread, 317 Triple Blend Burgers (Chuck, Short Loin & Brisket), Lobster Roll (Chilled or Connecticut Style), Grilled Asparagus with Roasted Garlic + Shallots, Sautéed Brussel Sprouts with Bacon + Shallots, Wild Mushroom Risotto, Local Corn + Tomato Saute, Reviews can only be made by diners who have eaten at this restaurant. The brussel sprouts were delicious and the dumpling were good but a bit on the doughy side. Is 317 Main Street currently accepting reservations? Overall great experience. Every dish we’ve all had has been delicious so we are making our way through the menu haha love the decor and Chef Eric is extremely personable comes to greet the guests when he can; and Katherine is an amazing manager she has worked in the food service industry for a while and her expertise shows!


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