Knead to a smooth, workable dough and set aside. Heat 2 tbsp. Flatten out the puffed rice balls on the plam of your hand and place a mawa ball on it. Stir in the vinegar and salad oil. Arrange the floats in a circle around the dish. Remove from fire and flavour with essence and caedamom powder. Fry till brown, add tomatoes and cook till mixture browns further. Heat oil in deep pan till smoking. Add 1/2 cup water and cook till dry. Remove any fat from the surface by drawing absorbent paper over it. Remove balls and keep aside. For the dough, sift the flour into a mixing bowl and mix in the dried yeast, ground coriander, salt, ground caraway seeds, eggs, milk and butter. Stir in enough remaining flour to make stiff dough. Remove to a plate to cool. Add tomatoes turmeric, red chilli and garam masala and fry on low fire till oil separates. If mixer is not available use a soup strainer for 2 minutes. 70 g (2 1/2 oz) butter, melted then cooled. You will agree that it is just what growing children need, specially the ones who never seem to want those necessay cups of milk. Melt butter, add flour and fry for a few seconds. Serve warm or cold. Grease a baking tray and place fish and its marinade. Carefully pour the orange cheese mixture on top of the chilled custard. Remove and reserve the oil. Grease a baking dish with butter and pour all the mixture in it. Remove from heat. Heat ghee in a kadai and fry the groundnuts till golden brown. piece cinnamon, 8 cloves, 2 black cardamoms tied loosely in muslin cloth). Put the mixture into a liquidiser or rub it through a fine sieve. Distribute olives, anchovies and capers over the sauce. form into small balls and keep separately. Of the soft ones aubergines suit best. Spoon the bean mixture on top. Take a large bowl and put the crushed garlic in it. Knead to form a smooth dough, then cover and set aside in a warm place until risen and doubled in size. Place on a tray and cover with a wet muslin cloth. Knead a soft dough with it using warm milk and water. Make a stiff smooth dough kneading in the potatoes (no water should be added). Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander. Welcome to the wonders that Amul Cheese can do for you or to say to you. 2 medium sized potatoes - boiled, peeled and mashed. Heat the oil in a pan, add the onion and cook until softened. Drain on paper. ghee and fry ground masala for two minutes. SAUCE: Saute carrots, onions, garlic & finely diced cabbage leaves in oil for 5 minutes. Roll out dough on floured surface. Mix flours together & combine yeast. Scald the feet of the chicken in boiling water for 10 minutes. Boil one cup milk in flat saucepan and keep simmering on low fire. Add onion, garlic and capsicum. Top with remaining mozzarella. Lift up a section of the crust from time to time with a spatula to check on its color. Cover; let rise until doubled, about 1 hour. As cheese making reduces 8 parts of milk to about one part of cheese, it has concentrated goodness of pure creamy milk. Sift flour and salt, beat in the egg. VEGETABLE TOPPING: Mix vegetables together & saute them in the oil for 4 to 5 minutes. 100 g. carrots, cut into 2.5 cm. Add seasonings & saute another 5 minutes. Place slices of onion in a circle in the centre of the leaves. Let the dough rise 15-20 minutes before filling. Place the loaf on cooking foil and spread the rest of the butter on it. Slice the tomatoes, then mix with the potatoes and arrange evenly on a greased baking sheet. Melt the butter in a pan, add the onions and cook until softened. Note: Chopped ham, prawns, boiled chicken, diced bacon or mushrooms may be added to the vegetabless if desired. Spoon pizza sauce evely over crust. Serve hot with remaining coriander leaves. Cook, uncovered, until all the liquid has evaporated, stirring occasionally.Remove the pan from the heat and set aside to cool, then mix in the mixed herbs. Fry the brinjals in the same ghee till tender. Keep aside for 5 - 10 minutes in a warm place till it froths. This knocks out the air bubbles producing a more even texture.The dough must be firm, elastic and smooth. Garnish with a few basil leaves if desired. Place on 2 greased baking sheets. Serve immediately. Turn out and serve with crisp salad and buttered toast. Stir in the grated cucumber, onion and breadcrumbs. Beat whites till stiff and standing in peaks. Add 2 tbsp. Season with salt and pepper to taste. Amul Cheese Orange Floats 2 cups milk 2 eggs 3 tbsp. SPICE MIX: Mix spices together till well blended. Dilute with iced water till it is the consistency of thin cream. Serve with a cabbage and cucumber salad. Flour your hands and the work surface and knead the ball of dough until it is no longer sticky. Place pizza bread on a baking tray. Crust: Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Prepare syrup by boiling together the sugar and water. 1/2 cup methi leaves (fresh), chopped fine. Cover; let rest 10 minutes. Roll out the dough to form 4 pizza bases, about 25 cm (10 in) in diameter. Mix condensed milk, rind and juice of lemons and cheese powder till smooth. If so desired, spread 1 cup shredded Amul Pizza Cheese over the top. Trim fins, clean innards and make three gashes on both sides of fish (fish is baked whole). Adjust the seasoning as required. Mix the alfalfa shoots with the Amul Pizza Cheese and sprinkle over the cooked pizzas just before serving. Cook for 1 to 2 minutes. Mix all the ingredients well, except breadcrumbs and ghee. Add salt, mint and continue boiling for 10 minutes. Lightly grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Close the foil to cover the loaf completely and bake in a hot over (200 C, Gas 6) for 10 minutes. The analogy goes even further. Mix cheese and tomato sauce. Bake in a preheated oven at 200 C/400 F/Gas Mark 6 for about 30 minutes. egg white at a time into the simmering milk. 4 Sweet firm apples - peeled, cored and grated, 2 cups fresh yoghourt - tied in muslim and hungfor an hour to remove excess water, 1 head lettuce - leaves washed and separated. Wash and cook the rice in double the quantity of water. allow it to rise for some time. Ideal for weight watchers and those cold winter evenings. Amul Pizza Cheese and half processed cheese. Add the mayonnaise and season with salt and pepper. Lift off the meat from the bones and add these also. Divide into two pieces. Add the slices of potato once the bacon has released its fat and cook for about 5 minutes, stirring occasionally. Pour 125 ml (4 fl oz) lukewarm water into the well, mix well, then cover and set aside for 20 minutes. Arrange all the topping ingredients over the pizza base. Serving suggestion, Serve with thick slices of fresh crusty French bread. Season with salt and pepper. 1 bouquet garni (20 pepper corns, 3 cm. Add salt and pepper, oregano and basil to taste. Grate orange rind and keep aside. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Amul Cheese is processed cheese, so it has good keeping quality. Heat ghee in a kadai, add curry leaves and mustard seeds. Serve hot. Stuff and cover fish all over with fired tomato and masala paste. Saute garlic in oil over medium low heat until soft. Pour the mixture over the pizza topping, then sprinkle with caraway seeds. When ready to use, make balls out of the dough. Melt the butter in a pan and cook the spring onions until softened. Sprinkle with olives, chives and basil. Place the dough on the pan and trim the edges. Place a pizza stone, baking tiles or an inverted baking sheet on the lowest rack of a cold oven; preheat for 30 minutes to 500 F or the highest setting. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. Serve warm decorated with silver foil. Sprinkle with Amul Processed Cheese. Bake for 15 minutes at 500 degrees. Bake at 375F for about 10 minutes, longer if cooking from cold. Scatter cheese evenly over pizza and sprinkle with herbs. Heat oil, add garlic and then the onions. Cooking, much like life is an art. Separate egg yolks and whites. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Remove from oven. Bake about 10 minutes more. Make a smooth paste with curd and gram flour. When they splutter, add onions and ginger-garlic paste, and fry till golden brown. Ghee Recipes; Cheese Recipes; Paneer Recipes; Mithai Mate Recipes; Useful Ingredients; Glossary of Ingredients; GarlicButter-Recipes Remove from heat & transfer to a second pan if not using immediately. ... Fun @ amul. Add koftas and boil for a further two minutes. Garnish. Butter the half cut clices on both sides with 80 gm of the butter - garlic paste. Drain well and immerse in warm syrup for an hour. Save one tbsp. 1 large carrot - peeled and cut in 3 cm. In the remaining ghee fry the chopped onions till transparent. Open the foil the top and rebake for 5 minutes.


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