Asking for help, clarification, or responding to other answers. Maybe you try to picture the best salsa you’ve ever had with diced avocado sprinkled in. It’s very … green. Every second customer converts better. It's more like the difference between "whipped topping" and whipped cream. Thanks for contributing an answer to Seasoned Advice! Why did mainframes have big conspicuous power-off buttons? It probably would if you were a spanish speaker. Hét basisingrediënt waar het allemaal om draait is natuurlijk avocado… Salsa is often a tomato-based sauce or dip that is a heterogeneous mixture that includes additional ingredients such as onions, chilies, beans, corn, and various spices. story about man trapped in dream. I could write long "definitions" claiming that guacamole should be X% avocado and must be mashed in an authentic molcajete rather than in chunks or pureed... that salsas should be X% or less avocado and must contain things like tomato, onion, tomatillo... but you'll always be able to find something that calls itself "salsa" but seems more like "guacamole" or the other way around. It’s guacamole and salsa all in one jar.. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. It’s pretty much just like eating regular salsa, it’s just creamier because of the natural texture of the avocado. Five great holiday gifts for the chef in your life! In which case … are you OK? What I mean is, adding avocado to a salsa doesn't make it guacamole any more than adding apples to a salad makes it a Waldorf salad. The final verdict: avocado salsa belongs in every fridge in America (yes, it’s better when chilled). Build your custom FanSided Daily email newsletter with news and analysis on Food and all your favorite sports teams, TV shows, and more. So if it’s not glorified guac, what is it? The other part of your problem is that guacamole is a kind of salsa. Guacamole is made only with avocados. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. But I don't think anyone wants to talk about smashing. Avocado hummus (or guacamole with chickpeas) actually sounds like a great idea. Guacamole (Spanish: [(ɡ)wakaˈmole] (listen), see below for more; informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or salad first developed in Mexico. It's often completely unproductive to try to pull meaningful information from the product's name. Your favorite teams, topics, and players all on your favorite mobile devices. If you’re not a chip-dipping kind of snacker, it’s also great on tacos and nachos. What is the difference between a salsa, a sauce, a gravy, and a chutney? Limitations of Monte Carlo simulations in finance, Course design: basics first or teach "as you go", Expressive macro for tensors; raised and lowered indices. "We think customers understand that it isn't made from avocado," said Claire Regan, Kraft Foods' vice president of corporate affairs. I know there's guacamole itself. Your privacy is safe with us. It’s usually VERY spicy. Thankfully, the avocado salsa pleasantly surprised me. Avocado: make sure to use ripe avocado that is soft to the touch but gives in when pressed. Guacamole is amazing — there’s no denying that. Can everyone with my passport data see my American arrival/departure record (form I-94)? Avocado Salsa Vs. Guacamole. Zo lekker! Avocado is a pear shaped fruit, which originated in Mexico. The traditional guacamole is a salsa made specifically from avocado (the word comes from Nahuatl "ahuacatl" - avocado + "mole" - sauce). And there’s a big difference between spreading avocado on toast and staring down into a jar of creamy, avocado-y dip (I ate a lot of pureéd food when I interned at a hospital and may not have completely recovered from the experience five years later). If you keep reading long enough, you'll come across the word "avocado". Guacamole is thicker than a sauce and generally used as a dip; it is smooth and creamy, it refers to any sauce where the main ingredient is avocado. I now live in New Jersey, where my Tex-Mex options consist of Chipotle and On the Border. Avocado and Guacamole Recipes. It only takes a minute to sign up. Once you start omitting the avocado in your salsa, you've left guacamole-land. Martha Stewart & Snoop Dogg announce Tostitos Strips & Avocado Salsa, photo provided by Tostitos, When you hear the words “avocado salsa,” what’s the first thing that comes to your mind? You have your small veggie pieces, your spice, and the perfect consistency for loading a mouthful onto a chip. You look under the "types", you will find guacamole. Some people like it smooth and thick - hummus-like, if you will, other people like it partially mashed and partially chunky... almost the same as the chunky-style salsa. Avocado Salsa is thinner than guacamole and made with tomatillos. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. So your Venn diagram would have guacamole inside salsa. one may taste slightly different than another or one may be chunky and another smooth, but the manufacturer chooses what name they give it from a marketing standpoint. And that’s not a bad thing. From Wikipedia: Salsa is the Spanish, Italian, Greek and Turkish (salça) term for sauce, and in English-speaking countries usually refers to the sauces typical of Mexican cuisine known as salsas picantes, particularly those used as dips. @Sobachatina it sounds like the epitome of hipster fare. The edible part of the avocado fruit can be used as an ingredient in several processed food products. Jack in the Box is planning a HUGE Tiny Tacos giveaway during the Super Bowl, NEW Krave plant-based jerky: The good, the bad, the warning, 25 best fast food chains in America right now, 20 greatest McDonald’s menu items of all-time, 20 restaurants that will ruin your New Year’s Resolution. Guacamole. Is conduit required when running a short distance to an adjacent 60 amp subpanel? Salsa, contrary to common belief, is in fact not a condiment, although it may be used to flavor various food items. There will be differences, e.g. I mean, no shade, but it’s not the same. It is typically piquant, ranging from mild to extremely hot. Which one is more idiomatic: ‘valid concern’ or ‘legitimate concern’? They put a little avocado in there to make it green, I guess, but it's just green vaguely-avocado flavored artificial goo, in my experience. I think what you are seeing is marketing speak. Lovecraft (?) If you look under the "types", you will find guacamole. There are lots of ways we love to eat guac and/or avocado, but here are some particular favorites. If a piece of software does not specify whether it is licenced under GPL 3.0 "only" or "or-later", which variant does it "default to"? And it’s not salsa. @Max many salsas are completely blended with no chunks. What LEGO piece is this arc with ball joint? Is the word ноябрь or its forms ever abbreviated in Russian language? My best guess is that someone only had one avocado and had to stretch it, and so, they created Salsa de Aguacate. Guacamole is a salsa. californiaavocado.com/recipe-details/view/31855/…, MAINTENANCE WARNING: Possible downtime early morning Dec 2/4/9 UTC (8:30PM…, “Question closed” notifications experiment results and graduation. But so is salsa. 1. Het is super simpel om guacamole te maken. Seasoned Advice is a question and answer site for professional and amateur chefs. Enjoy it! Let us know what you think. So your Venn diagram would have guacamole inside salsa. Part of the problem is that "salsa" doesn't mean just one thing to everyone. Well, technically, it’s salsa made with avocado — it has the same kind of “kick” you’re expecting, but it’s more like a dip than you might be used to. Avocado vs Guacamole . My point would be that the english usage of the word Salsa is pretty broad and has no real definition, so there's no good answer.

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