2. healthy too. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Topped up the liquid with milk and left out the cream. Add watercress stems and boil for 1 minute. 1 ½ pounds watercress, large stems removed. So simple, so easy to follow, so few ingredients, so delicious for lunch or dinner time. In small batches, transfer the soup to a blender or food processor and puree until smooth. Amount is based on available nutrient data. Cover and simmer for 10 mins or until the potato is tender. 1. New! You saved Watercress Soup to your. Choose the type of message you'd like to post. Stir in the potato and stock and bring to the boil. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. This pureed soup will titillate your taste buds. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. However, there is a MUCH easier way to make this soup than this recipe suggests. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. Add tips, boil for another minute. Most excellent. For more delicious recipes visit www.watercress.co.uk. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. I ate it while watching Wilde and found it an aesthetically worthy complement to the movie. Heat the oil in a large saucepan over medium high heat. Add the stock and simmer until the potato is soft. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. However, there is a MUCH easier way to make this soup than this recipe suggests. I only had about 1 1/2 cups of milk so I used some extra stock (vegetable to make it vegetarian) and about half a cup of sherry. Gently reheat until piping hot and serve with crusty bread. Nutrient information is not available for all ingredients. I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. Peel and roughly chop the potatoes, onions and garlic. Serve hot, garnishing wih green onion. Add the potato and onion, stirring to coat with the oil. Good Food DealReceive a free Graze box delivered straight to your door. This soup was very tasty used veg stock instead of chicken. Return the soup to the pot, season to taste, and ladle into individual bowls. Simple and comforting. Your daily values may be higher or lower depending on your calorie needs. https://www.foodland.com/recipe/local-ground-beef-watercress Chop and add the A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. … She would also sometimes add broccoli, a great addition. I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. This Salt Meat Watercress Soup is a favorite dish you will commonly find at local Hawaiian Food Restaurants. Season with salt and pepper to taste. Information is not currently available for this nutrient. 161 calories; protein 7.3g 15% DV; carbohydrates 14.8g 5% DV; fat 8.9g 14% DV; cholesterol 15.3mg 5% DV; sodium 476.7mg 19% DV. This was absolutely a perfect way. The soup was very good. This was a great way to use my watercress! This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. Most people won't think twice about serving basic cornbread when is on the table. This is 10 times easier and healthier, and it still tastes amazing! Simmer water/broth, salt and pork in a pot for 30 minutes. Heat the oil in a large saucepan over medium high heat. I absolutely loved it when my host mother in France would make this soup. Transfer the soup to a food processor and blitz until smooth. Info. I used a vegetable base stock instead of chicken to make it vegetarian. Heat the oil in a large pan, add the onion and celery and sauté over a medium heat for 5 mins until pale golden. i was delish. Will definitly make again! Reduce heat to medium, cover and heat for 5 minutes. It's also low fat I could just use skim milk. :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! This is 10 times easier and healthier, and it still tastes amazing! I'll be making this over & over again. (Note: Place in refrigerator if not serving at this point.). Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. I absolutely loved it when my host mother in France would make this soup. Add the potato and onion, stirring to coat … … I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Jump to Recipe Print Recipe One of the best comforting soups for cold weather, the morning after or if you are feeling a bit under the weather. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. Wash watercress well, keeping tips separate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will be making a lot of this and keeping it in the fridge. Congrats! 2. I made a few alterations due to a somewhat bare pantry. She would also sometimes add broccoli, a great addition. Allrecipes is part of the Meredith Food Group. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. I think the pureeing part would be easier with a stick blender but I don't have one yet. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile.

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