The shrimp is mild, but provides enough of a textural contrast to turn any hater into a fan. The chicken pieces were few and far between. The inclusion of this sweet, Thai-inspired condiment puts this pizza over the top, being neither too potent nor saccharine. It’s thankfully incredibly balanced: the BBQ sauce is spread thinly and evenly across the pie and highlighting its sweeter elements with smoked Gouda, cilantro, and red onions. What could be wrong with what’s essentially a giant nacho? See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. There is a ton of sausage on the pie, which isn't necessarily terrible. The spicy chipotle chicken is one of the more interesting pies on the menu, but also one of the messiest. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. In this article, we’re going to recommend you the best frozen pizzas to buy online that lean on the healthier side. It’s necessary to spread the side of salsa verde on top of the pizza before eating, but everything -- from the thick cuts of marinated steak to the poblanos, yellow onions, mozzarella, and Monterey Jack cheese -- come together to elevate this white pie. This content is currently not available in your region. Our top choice was Caulipower's Veggie Cauliflower Crust Pizza, which is created with a unique crust, making it the ultimate feel-good choice. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. We were a little  underwhelmed by this pizza. Why? Please enable cookies on your web browser in order to continue. The only things working against this version might be the crust’s flimsiness (which for some could be a good problem: too many toppings) and the Italian sausage’s dominating presence. Caulipower Veggie Pizza. Get Frozen Pizza from Target to save money and time. Oh hell yeah -- this is a white pie that absolutely owns. Let’s get this out of the way: California-style pizza is as much of a real thing as its New York-, New Haven-, and Detroit-based cousins. Customers are better served getting their club sandwiches in the traditional manner than served open-faced. You can definitely taste the mozzarella and basil, but that’s about it. It’s a pepperoni pizza. While purists might scoff at the notion of a west coast contribution to America’s robust pizza culture, they’re wrong. This adjustment provides a pleasantly sweet contrast to the large and salty slices of ham that lay across the whole slice. However, as it stands, it'll satisfy anyone looking for a pie free of tomato sauce. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. We have very few complaints with the mushroom, pepperoni, and sausage pizza. Try it today. There are few occasions where too much sausage is a bad thing, but if you were hoping for more mushrooms or pepperoni, this might not be the pizza for you. But it gets minus points for the pointless side of crema it arrives with and just how difficult it is to eat with your hands. The ham could’ve been spicier to take this pizza to the next level, but that’s a small quibble in the grand scheme of pizza eating. We rely on readers like you to uphold a free press. Two words: peanut sauce. CPK tops its version with large slices of pineapple. This seasonal fan favorite proves that seafood, in this case shrimp, is a good pizza topping. Otherwise, it’s a solid bite. The chain also tops the pizza with a trio of cheeses and cracked black pepper to round the whole thing out. It’s not too garlicky, the caramelized onions and scallions are interspersed at a nice rate, the chicken blends in with the other ingredients, and the black pepper rounds everything out on the back of the tongue. With that being said, it was LaDou, alongside CPK founders Rick Rosenfield and Larry Flax, who were responsible for spreading these unique pies around the world. We have to commend CPK for using not just one, but four types of mushrooms: shaved cremini, shiitake, portobello, and white. California Pizza Kitchen Frozen Pizza: inspired by global flavors with a California twist! “For a thick crust pizza, it’s not dense … The carne asada pie with all of its disparate, foreign-to-pizza elements could have been a disaster, but somehow CPK made this pie work. DiGiorno Original Rising Crust Pepperoni Pizza. Like Stewart, Malkani also selected the Caulipower veggie pizza for its gluten-free, cauliflower-based crust. Which pie should they really order? Its spicy marinara sauce and its trio of meats that taste well-sourced enough to make you think you’re eating at your hot new local Neapolitan joint. Extremely photogenic and loaded down with an arsenal of vegetables (duh), this pizza might be the most California-esque pizza on the entire California Pizza Kitchen menu. Also, there’s bacon for some reason. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Founded in 1985 in Beverly Hills, CPK can now be found in 30 US states and 11 countries and boasts pizzas that harness the power of everything from BBQ and Thai chicken to carne asada steak and tostadas. It looks like the guts of a burrito spilled onto a pizza a crust and game topped with a mess of shaved poblanos and salsa. On one hand, the California Club nails the concept of a club sandwich. Which pie is best? Select Same Day Delivery or Drive Up for easy contactless purchases. The Original BBQ Chicken Pizza, on the CPK menu since 1985, hits all of the right notes. Its Nueske applewood smoked bacon is crisp as hell, the tomatoes are thick and evenly distributed, and the mountain of arugula, paired with the torn basil and lemon-pepper mayo sauce, gives the pie a lighter note amongst the proteins and carbs. Meet the Hawaiian pizza for people who don't totally love the concept of a classic Hawaiian pizza. You have to salute any pizza that attempts to utilize a slather of artichoke dip in place of traditional sauce. To be fair, the pizza was incredibly easy to eat and seemed like a commendable upgrade on a traditional white pie -- it just didn’t quite hit the mark to be ranked higher. PepperoniIt’s a pepperoni pizza. It’s hard to f*ck up and it’s difficult to usurp as a top offering at any chain pizza restaurant, but CPK manages to make a superlative version. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Compared to its sweeter-sauced cousin, The Original BBQ Chicken pizza, the Jamaican jerk chicken pizza doesn’t quite convince customers that they’ll need a jerk-influenced pizza in their lives. The pizza cooked beautifully and actually looked like the picture on the box! That’s why we’ve sampled all of the chain’s 19 pies on both the original hand-tossed and crispy thin crusts to find out which pizza is truly California Pizza Kitchen’s greatest. In most towns, you’d be hard-pressed to find a more reliable iteration of the classic combo of mozzarella, basil, and tomato. It’s a front-to-back-of-your-tongue taste experience. With great variety comes a great amount of decision fatigue for the diner. Two thumbs up. It tasted absolutely amazing! It’s downright heavy, though, so feel free to split it with a friend. The topping-heavy pies that legendary chef Alice Waters and Chez Panisse invented, and chef Ed LaDou and California Pizza Kitchen popularized, have helped us reconsider what pizza can be, showcasing that anything -- especially healthful and top-shelf foodstuffs -- can be served on a pie. The Works, aka CPK’s version of your traditional supreme-style pizza, is a solid play on the meats-and-veggie pie. skip to main content skip to footer. The Sicilian’s reliance on a crispy thin crust allows customers to savor every individual topping on display. The California Pizza Kitchen Margherita Recipe pizza is the best frozen pizza I think I've ever had! True, none of the toppings are quite healthful, but who cares: this pizza gets the job done. As the youths would say, this pizza is “fire.”. The Margherita recipe comes loaded with tomatoes, garlic and loads of balls of fresh mozzarella. This pizza is the best white pie on the menu. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. It also acts as the glue that keeps all the rest of the ingredients from sliding off the dough, making for one surprisingly portable pizza. Score: 5.7/10. It got all of the ratios right.


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