Tho your pic seems to show small purple ones – just 2 of those will be maybe 100g? Then add tomatoes and sprinkle salt. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Add sliced onion, slit chilli and fry until onion turns transparent. Next heat … But not the one which you cooked and took pic of. By swasthi , on December 22, 2019, 32 Comments, Jump to Recipe. Roast for 30 secs. Sprinkle coriander leaves if you have. I’ve cooked this so many times before and it always turns out great and incredibly tasty! Simmer till the brinjal curry becomes thick. Spicy and tangy brinjal thokku which taste super delicious with roti, idli or … Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. If you are not sure it is the same, you can take a look at the curry cucumber itself on this post: dosakaya pachadi. I keep a few Indian spices in my pantry because I love Indian food! I can’t wait to receive the eggplants from my neighbors garden to make it. Home » Brinjal Gravy Jump to Recipe. I use Japanese eggplants, which I love! I am going to make this often hereafter for biryani or chapati. Brinjal masala for biryani, chapathi and other mild pulaos. Thanks for trying. It is the same curry cooked and shown in the first and last picture. I used the smaller kind of purple eggplants here.You can just mashup some of the pieces. Vangi Bhath-Karnataka Style Brinjal Rice Recipe. I am so bad in it. 7. 2. * Percent Daily Values are based on a 2000 calorie diet. Thank you for the recipes ita easy for the beginners and its turns out well, Welcome Ashwitha I would be grateful if you could advise me on this (how to use it/recipe for curry perhaps?). Cook time depends on the kind of brinjals. Brinjal Recipes. It was very easy to make and big on flavors. Saute for 2 to 3 mins. Then add chilli powder, turmeric and garam masala. Keep them immersed in a bowl of water with ¼ tsp salt. If you prefer a dry curry then reduce the water. Brinjal recipes. Made our day in this lock down. Brinjal Thokku Recipe – Side Dish for Pulao, Chapati & Rice with step wise pictures. Glad to know This post shares a simple & easy brinjal curry that can be served with rice or roti, chapati. It was so apt for biryani when I had it with it. Also chop the tomato in to big chunks. Add brinjal, each cut into 6-8 slices lengthwise, along with tamarind. Fry for 1 minute in medium flame. Fry for about 2 mins and then cook covered until the tomatoes turn mushy. Glad your family loved it. Always wanted to improvise the recipe and make it again. If you prefer a dry brinjal curry then reduce the water and add as and when needed while you cook. Thank you. Only change was instead of lime juice I put tomatoes. Your email address will not be published. A REAL KEEPER! Then add onions and fry until golden or transparent. Required fields are marked *. Add chopped tomatoes, salt, sugar, all the masala powders. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. So do it just before using them. Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. You are welcome! Read more.. Saute until the masala leaves oil. Brinjal Recipes. Cook until it turns soft, mushy and oil separates. Wash and slice the brinjal/eggplants as little long and thick slices, and add this sliced eggplants to a … Lovely curry. Then add tomatoes and little salt. Hi Sharmila, Once brinjal is soft and oil floats on top, Switch off the heat garnish with coriander leaves. Check your inbox or spam folder to confirm your subscription. 6. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Drain off the water and add chopped brinjal to the pan. Add mustard and cumin. , Step by step recipe so easy and taste divine full of flavour, ahhh finally I got this dish right thanks to your recipe!

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