I’ve made some nice Vegan dishes before, as well as some lovely and delicious Salads, but this Buddha Bowl takes the proverbial cake for how great it tastes (that dressing!) It is a satisfying meal in every way, too! INGREDIENTS 4 tbsp Peanut Butter of your Choice (Original or Deep Roast, Crunchy or Smooth ) 3 tbsp Freshly squeezed Lime juice For me, the broccoli began to brown at about 25 minutes, and the sweet potatoes took about 30 minutes. And I think I could eat that dressing all by itself! Thank you so much, Neha. ★☆ I’m not vegan, but I can totally get behind this vegan Buddha bowl! If you continue to use this site we will assume that you are happy with it. Learn how your comment data is processed. Some may call this “sneaky” or “deceptive” but I don’t get it. Filled with protein, minerals and healthy fats, one of its more common uses is to mix with chickpeas to make hummus. Glad you like the stories. Copyright © 2020 Laura Driscoll for Hummingbird Thyme, Nutty White Chocolate Apricot Granola Bars ». Pile 1/4 of each ingredient into a bowl, drizzle with cilantro lime sauce, sprinkle with cilantro leaves and squeeze some fresh lime juice over the top. So good! Enjoy! my favorite ancient grain. Required fields are marked *. I love the colors, and that tahini lime dressing sounds fantastic!! For this dressing, I mixed some tahini with lime juice, soy sauce, hot sauce and a few other ingredients. (Ok maybe not certain juicy insects or various organ meats.) This bowl is sooo bright and pretty, and would definitely be filling enough for me!! But I know I should. Take back control of your grocery budget, AND eat amazing food. Thanks for visiting! Perfect for summer! Add tahini paste, lemon juice, maple syrup, sesame oil and salt in a cup of a food processor or blender and blend until smooth, gradually adding water. Tasty Food! Thanks for your visit! It’s lunch time and now my stomach is growling for this!! So flavor packed and nutritious that tahini sauce looks. Your email address will not be published. This Mexican Buddha Bowl with Cilantro Lime Sauce brings together taco-seasoned sweet potatoes, corn, avocado, red peppers and red onion, with a garlicky, creamy cilantro lime sauce. I grew up on a fairly limited range of foods, but now I’m down to try anything once…except organ meats and bugs like you said. Put all ingredients, except water, into a jar. Save my name, email, and website in this browser for the next time I comment. I imagine insects aren’t the worst, but I also think they likely need to be prepared correctly and possibly sourced well, too. Farro is (by far ?) Thanks for visiting! On the second sheetpan, spread the broccoli florets. If you aren’t familiar with tahini, it is really just ground sesame seeds, the same way peanut butter is ground peanuts. 1/4 t Garlic Powder. Prep Time: 5 min. I’m open to trying some authentic/regional foods, but I tend to be picky and often sceptical about people’s tastes – juicy insects are not the worst thing to try (for the record, I’ve never tried it though). Not a bad thing at all. Thanks for letting me know, too! The Tahini dressing is truly my new favorite! I agree we eat with our eyes first, so beautiful food is great food! Sweet potato, avocado, farro–you’re using some of my favorites here! Over Buddha bowls with kale, grains, sweet potatoes, and other greens; Drizzled over chicken, shrimp, or tofu tacos! You don’t need to be Vegan or Vegetarian to fall in love with this colorful Buddha Bowl, drizzled with the most flavorful dressing ever! Real Ingredients. Thanks, Katherine! Healthy Lemon Blueberry Muffins (with yogurt! Cut the sweet potato into 12 wedges. ), Italian Salami, Apple and Blue Cheese Pizza – a Gourmet Recipe. Sprinkle sweet potato wedges with the spice mix. Ha! Trust me, it does! Instructions. Wash and finely mince a handful of cilantro leaves for the sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. And certainly, I do love this kind of hearty and simple yet flavorful combinations. Thank you so much for this one ! ), or just regular days went you want a clean eating (easy to prep) meal. Bake in preheated oven for around 20 minutes (until they are as soft as you like them - I like them to be a little firm). Thai Curry Soup – with squash, carrots or sweet potatoes! ), The Ultimate Guide to Easy, Healthy, (Cheap!) For the Salad: 1 c Farro. Your email address will not be published. 3 – 4 c Broccoli Florets. That said, I do try to bolster the foods and meals we eat (that may or may not be superhealthy) with nutritious ingredients, like vegetables, beans or whole grains. Thanks for visiting, David! So no worries about leftovers, you’ll definitely want them! (I used frozen but you can use whatever you like). I hope you get the chance to try it, it is yummmmmmy! You'll need around 2 tablespoons. Preheat oven to 400F, or 375F for convection-bake. Pumpkin Bundt Cake with Salted Penuche Frosting, Chocolate Cake with Chocolate Chip Cookie Dough Filling, Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot). (Don’t answer that, ha!). I love a beautiful salad, too! Wash and cube sweet potatoes. But when you top these ingredients with a flavorful Lime Tahini Dressing, it is positively MAGIC! Slice the onion into thin slices, drizzle with olive oil, and place next to the broccoli florets. I usually make my tahini dressing with lemon and agave but will have to try this! We want to help YOU eat delicious food, AND save money on groceries! I’m with you – full of veggies, tasty, filling – nothing better! So so tasty you might consider it as a sauce for just about everything – from roasted meats to salads to roasted veggies! 1 Med Onion. That’s wonderful! Laura – this is how I love to eat! Assemble salad in bowls with all ingredients. Love the new look of the blog and your incredible stories. Pinning! If your family might be a bit vegan-averse, (and you’re not into my brand of deception), you could also use this recipe as a great meal-prep for a week of lunches. Omg I am drooling over that vibrant salad bowl. As an Amazon Associate I earn from qualifying purchases. No harm, no fowl, right? This look soooo amazing and would be perfect for a neighbor…especially if I was your neighbor, yet I would definitely make this for me and my sons, all of them would love it because of it’s so healthy, yet full of flavor! Sweet potato, beans, farro, vegetables, and the tahini dressing…I’m in! Preheat oven to 425 degrees F. Wash and cube sweet potatoes. Check the sheetpans at about 15-20 minutes, turning vegetables over for even browning. Once sweet potatoes are done cooking you can cool them and refrigerate everything for an easy meal later (if you do this, wait to cut your avocado when you're ready to eat), or assemble your bowls right away. This is my favorite recipe so far! Drizzle with olive oil, salt as desired. Mix together the cumin, garlic powder, and about 1/2 t salt. 3 T Extra Virgin Olive Oil. Creative Cooking Solutions is a participant in the Amazon.com.ca, Inc. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.ca. Jalapeno Popper Nachos with Garlic Cream Sauce, Leftover Turkey Shepherd’s Pie (freezer meal! ★☆. Place both sheets in the oven.


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