To serve, cover the steak and a scoop of mashed potatoes in lots of gravy. For the steak: Place a rib-eye between 2 pieces of plastic wrap and gently flatten with the smooth side of a meat mallet. I just know it. Enjoy. I receive frequent emails asking for dinner recipes scaled down to serve two people, and after mulling it over, I have decided to do it. Whisk it to incorporate it into the fat and cook for about 1 minute. Dip them again in the flour mixture and press the flour into the steak to get a good coating. Chicken-Fried Steak for Two. Once the oil is hot (about 325-350 degrees), gently add the steaks. Just one potato, a couple of tablespoons of butter and a splash of buttermilk and you’ve got yourself the perfect vehicle for homemade gravy. Next, make your gravy: drain off all the fat from the skillet except 2 tablespoons. Dip the steaks in the flour, shake off the excess, then dip them in the egg-buttermilk mixture. Drop in a few sprinkles of flour to … My current plans are to share dinner recipes once a month. Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Please leave a comment on the blog or share a photo on Instagram. Remove each steak to a paper towel-lined plate to drain. I included a recipe for a small batch of perfect mashed potatoes for two. This is what Heaven tastes like. I sprinkle the steaks with seasoned salt (you may substitute regular salt) and pepper, then dredge them in a scaled-down batter and flour mixture, then fry. Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Loosen that top button and get ready! After the steaks fry, I drain off most of the fat from the pan and make a small batch of brown gravy. Meanwhile, make your mashed potatoes: peel and dice your potato and boil it until tender. Season to taste with salt and pepper. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender. For two servings of chicken fried steak, I choose two cube steaks that weigh no more than 1/2 a pound total. So, those of you that just come here for the butter-flour-sugar party won’t be too disturbed. Since you’re making a pan of gravy, I highly suggest you make mashed potatoes on the side. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return … There will be lots of buttermilk, cream and fried stuff. Add the canola oil to a heavy cast iron skillet and heat it over medium-high heat. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. When the steaks are golden brown and crispy, remove from oil and keep them warm in a low oven. In a shallow bowl, beat together the egg and 1/2 cup of buttermilk. In another bowl, add 1/2 cup of the flour. First, make the chicken fried steak. Valentine's Day is her favorite holiday. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … There’s nothing special about this dish, except that it’s a total miracle. The dinner recipes will be my favorite Southern dinners. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Welcome to the new Dinner For Two series here on Dessert For Two! You can return steak to pan and simmer or you can spoon the gravy over the steak when served. Recipe by Jellyqueen. Season both sides of the cube steaks with seasoned salt (or regular salt) and pepper. Drain it, then add it to a bowl with 2 tablespoons butter and 1/3 cup buttermilk. In a shallow bowl, beat together the egg and 1/2 cup of … 16 %, Chicken-Fried Steak (Chicken With Creamy Gravy). Remove the top layer of plastic … 2 cube steaks (weighing about 1/2 pound total). Check the temperature of the oil by sprinkling in a pinch of flour: you want it to sizzle and float. This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. With a whisk, stirring constantly, stir in milk until desired thickness. Cook for 2-4 minutes on each side. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through. Once it thickens, turn off the heat. Add the canola oil to a heavy cast iron skillet and heat it over medium-high heat. Slowly add the remaining 1 1/4 cup of buttermilk while whisking. Return it to medium-low heat, sprinkle in the remaining 2 tablespoons of flour. On a plate, mix bread crumbs with salt and pepper. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Make a gravy by adding flour to pan drippings. Season the gravy with salt and pepper, then let it come to simmer while whisking frequently. If you’ve never had this delicious meal, pull up a chair and let me share it with you. Add the butter. 48 g Makes 2 servings of chicken fried steak, gravy & mashed potatoes. First, make the chicken fried steak. Behold:  bubbling brown gravy. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! Heat the oil in a large skillet over medium heat. I want to begin the series with my all time favorite Southern meal:  Chicken fried steak with brown gravy and mashed potatoes. Fry the steaks until … Dip steak in beaten egg, then bread crumbs. Instructions. Total Carbohydrate

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