Michelle, I'd use around 2 tbsp. stress-free. I make it Weight Watchers friendly by omitting the butter, adding mushrooms, and 1/2 cup of water, and substituting FF cream cheese and Reduced Fat soup. This chicken stroganoff in the Instant Pot is a new favorite recipe! I like things REALLY garlicky, so if thats too much for you, I'd use 1 tbsp and see how you like it - honestly the garlic amount is really flexible depending on your preferences. This recipe is excellent just the way it is. Sign up to receive an email in your inbox for each new recipe: Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. It was wonderful! Let the chicken broth cook down before adding cream cheese … If you love this Creamy One Pot Chicken Stroganoff Recipe as much as I do, please write a five star review, and be sure to help me share on facebook and pinterest! This was FABULOUS!!!! Add onion to pan, cook to soft, about another 5 minutes. Cooking more will make sauce thicken and dry out when reheating if overcooked. I also added about 1/4 cup of milk. THANK YOU! Add the mushrooms and onion and cook until they're tender, stirring occasionally. When I get home I turn the slow cooker on high and add the sour cream while the egg noodles are cooking! Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. My family is going to love it. This turned out to be a great recipe -- whole family enjoyed it. Only 5 points per serving plus the points for the noodles or rice. Served it over wheat egg noodles. Remove the chicken from the skillet and set aside. this recipe was so delicious that I'm looking forward to making it again, for dinner guests. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition more about me! Great over noodles, rice, vegetables or just straight out of the pan, this creamy one pot chicken stroganoff is bursting with garlic, cream cheese, chicken and mushroom flavor that is easy to make, rich, and incredibly delicious for a one pot chicken dinner in under 20 minutes! I make this all the time. I did alter the recipe somewhat after reading the reviews--I put the 98% fat free cream of chicken soup, the butter (yes, I used butter! Congrats! I love this recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 skinless, boneless chicken breast halves - cubed, 1 (.7 ounce) package dry Italian-style salad dressing mix, 1 (10.75 ounce) can condensed cream of chicken soup. Plopped the brick in whole, covered, then stirred after it had softened. If planning this meal for meal prep (leftovers), make sure chicken is fully cooked, but do not over-reduce and let sauce thicken. When I tasted it, I thought it tasted almost exactly like a pasta dish I always get at the local Italian Restaurant, minus the spiciness.


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