The longer it hangs the greater the risk of attracting unwanted insects. The ham will continue to age the longer it hangs and may dry out. You can purchase our high-quality Country Hams on this website. An unopened country ham does not need to be refrigerated, since the curing and aging process stabilizes the meat. Since Col. Newsom's Kentucky Country Ham is cured and aged under federal inspection, your favorite supermarket or butcher may slice it for you. If you're not confident in your slicing skills, a spiral-sliced ham is a convenient product, as most of the slicing is already done for you (and they heat up quicker). Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. Bacteria need water to grow. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. Storing a Bone-In Ham Bone-In hams need to be refrigerated and you can store them in the fridge in their original packaging for up to a week. *IMPORTANT NOTE* Your ham should have arrived in a plastic bag. Get your answers by asking now. In many ways living green simply means revisiting simpler times and smoke-cured country hams have been a tasty tradition in Tennessee since pioneer days. If the ham is to be sliced, we recommend storing all … Ham is most tender when sliced this way rather than straight across. Trending Questions. Rice's Country Hams. Storing a Bone-In Ham . If it's a country ham, you might not even need to sniff it. Sliced Country ham can go without refrigeration for up to two weeks. ... SDJ is talking about ham and often other meats that has been sliced and then cured. We recommend you refrigerate it upon arrival. Please see our recipe page for proper cooking instructions. We do not recommend you hanging your ham for an extended period of time. Trending Questions. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. Avoid pork...it's very harmful. Jerky and country ham are too dry to allow bacterial growth. We do not recommend further aging of this ham. Country Ham Portion (Item: CF115), One 14 to 16 lb. Once the seal has been broken we recommend repackaging it and freezing it. Whole Country Ham (Item: CF112). Do not wrap in plastic. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. They make excellent seasoning meat when you cook beans and vegetables. Whole Country Ham (Item: CF111), One 16 to 18 lb. You can also freeze the ham if you prefer. They are in the freezer now. 1 decade ago. Sniff it, and if it smells okay, go ahead and eat it. But I sometimes do stick it in, because I want it to dry out quicker in that humid environment. } All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. It WILL need to be refrigerated upon arrival. { If your profile is right, it wasn't 60 for long. Think ham steak jerky vice a whole uncut ham. The proper way to slice any ham is parallel to the Aitchbone. Still have questions? I'm also concerned about being able to slice it. Next, the ham must be soaked in several changes of fresh cold water for up to 30 hours to draw the salt out, or … Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. I relate this to saw dust when cutting wood. ); Copyright 2020. After delivery the country ham should be refrigerated until use. Bone-In hams need to be refrigerated and you can store them in the fridge in their original packaging for up to a week. It is normal and an indication of proper ageing for a country ham to mold. Relevance. This ham does not require refrigeration. Al Voecks travels to Mt. The hock and small pieces should be wrapped and frozen separately. We recommend you refrigerate it upon arrival. It was done this way so that a soldier could carry his ration(s) with him. This ham does not require refrigeration. During the slicing process a country ham will lose up to 2 pounds. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. Country ham is cured with salt and will have a more salty taste than a “city ham” that has not been cured or aged. Join our mailing list to receive updates and special offers:(function() { When ham is to be fried or broiled it is best to have ham sliced on a power saw. How should Cured Pork be Cooked? window.mc4wp = window.mc4wp || { If its cool (under 16°C), doesn’t need to be kept in the fridge. 2 Answers. } 0 0. Scrape the slices to remove bone dust before refrigeration. Mehmet Azk. When we slice through the bone the marrow has to be scraped off or it will form a bacteria. A whole cooked country ham, properly wrapped in vapor / moisture proof material, can be kept refrigerated (at 40 degrees F, or below) as long as two months. window.mc4wp.listeners.push( Answer Save. })(); One 5.5 to 7 lb. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. } Join . Favorite Answer. Take the cooking brochure with you to the market as the small, round seal on its front indicates a federal inspection … Sliced country ham in a vacuum pouch does not need refrigeration for shipment. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. But, surely this does not apply to something as salty as country ham! I'm also concerned about being able to slice it. Ask Question + 100. It can stay in the refrigerator for up to a year without breaking the vacuum seals. yes. It can stay in the refrigerator for up to a year without breaking the vacuum seals. Do not wrap in plastic. If the ham is to be sliced, we recommend storing all … It is perfectly normal for the meat to be warm when arriving at your home. If country ham is cooked properly it should not be too salty. Clifty Farm Country Meats1500 US-641Paris, TN  38242. If you don’t live near a store that carries our products, that’s no problem. Do not wrap in plastic. Please remove it from the plastic upon arrival for airing. The aitch bone has no meat or fat and can not be used for anything including seasoning. We also remove the aitch bone during the slicing process. Properly wrapped cook country ham slices can be refrigerated for three to four weeks at the most. It is meant to be eaten in small portions or on a biscuit or some other type of bread. If you're not confident in your slicing skills, a spiral-sliced ham is a convenient product, as most of the slicing is already done for you (and they heat up quicker). This includes all of our smoked bacons,smoked sausage and sliced country ham. on: function(evt, cb) { Properly wrapped cook country ham slices can be refrigerated for three to four weeks at the most. Lv 5. All rights reserved. 0 0. It is not, however, edible just yet. 1 decade ago. listeners: [], But IANAD, and it's not my fault if you get explosive diarrhea. My lizard-brain vaguely remembers a rule that foods become dangerous after forty minutes between forty and one hundred and forty degrees fahrenheit.

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