Ingredients 6 Slices Bacon 16 ounces Peas Frozen 1 Cup Mayonnaise 1 Teaspoon Apple Cider Vinegar Salt and Pepper to Taste 1/3 Cup Red Onion Chopped 1 Cup Colby Jack … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Thank you for the general idea! This recipe is wonderful! Serve immediately, or refrigerate until ready to serve or up to 3 days. This minty English pea salad features aromatic mint and fresh Italian flavours that make it a perfect accompaniment to a classic lamb roast. Bring 2 cups water to a boil in a medium saucepan. It's a good one! Minty Pea Salad. Note: We've provided special diet and nutritional information for educational purposes. And since product formulations change, check product labels for the most recent ingredient information. I've also subbed watercress and sorrel - each also fantastic. I grow peas for the nitrogen they provide the soil and I just snack on them like candy for the most part. I used basil instead of mint because I don't care for fresh mint. This was great for fresh peas from my CSA. Exclusively for Prime members in select ZIP codes. Combine peas, arugula, and mint in a large bowl. Per serving: 100 calories (25 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 290mg sodium, 14g carbohydrates (4g dietary fiber, 5g sugar), 5g protein. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can substitute crumbled feta cheese for the pecorino. MyRecipes may receive compensation for some links to products and services on this website. I think it made a big difference and coated the salad better. In a large skillet, cook the bacon over medium heat until crisp. this link is to an external site that may or may not meet accessibility guidelines. No salty cheese here today so I added a few chopped green olives and some (fake) bacon bits. In a small pan, heat 1 tablespoon of the oil over medium heat. This is fantastic. It's delicious enough for company, but easy enough to make any day of the week. L.P. 90 calories; calories from fat 40%; fat 4g; saturated fat 1.3g; mono fat 1.4g; poly fat 0.2g; protein 5.6g; carbohydrates 9.1g; fiber 3.3g; cholesterol 6mg; iron 1.1mg; sodium 342mg; calcium 107mg. I get requests for it every time and many repeat performances. 1 cup shelled green peas (about 1 pound unshelled), ½ cup (2 ounces) shaved fresh pecorino Romano cheese, Back to Fresh English Pea Salad with Mint and Pecorino. I certainly plan to make it again and will be serving it to company, too. Perfect side to a pork tenderloin. Ingredients: Kosher salt and freshly ground pepper 1 lb. But remember - we're cooks, not doctors! (500 g) asparagus, ends trimmed, spears cut into 3-inch (7.5-cm) pieces 2 cups (10 oz./315 g) shelled English peas or thawed frozen … No forks or spoons required, just easy-to-pick-up … You should follow the advice of your health-care provider. It was DELICIOUS. I just thawed the frozen petite peas & it worked out very well. I have made it a dozen times to take to parties where I've watched every last pea get devoured at the bottom of the bowl. Add lemon juice, olive oil, salt, and pepper; toss well. Everyone raved about it. Everybody understands the stuggle of getting dinner on the table after a long day. In a large skillet, melt 1 tablespoon butter over medium-low heat. Sprinkle with cheese. Let cool. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Bring a large pot of salted water to a boil. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Pat dry with a paper towel and transfer peas to a medium bowl. A light lemon and shallot vinaigrette keeps things from getting too sweet and adds a little freshness of its own. Directions In a medium saucepan, bring salted water to a boil. This Minty Pea Salad features a flavour combination that just can’t be beaten! Zest the lemon and set aside. Drain and plunge peas into ice water; drain. My husband & I thought this recipe was excellent--a fabulous mix of flavors! I made it earlier this summer and I just got another bag of peas so I am pulling it up again. This salad is fabulous. This Minty Pea Salad features a flavour combination that just can’t be beaten! YUM! I did not know that fresh peas could be that much better than frozen, but if you have the chance to get shell peas, do so. Serve immediately. https://www.wholefoodsmarket.com/recipes/english-pea-salad-lemon-and-mint The mint in this Minty Pea Salad is so fresh and spring-like it’s amazing. My husband, who claims he hates peas, even liked it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Will be making this for more cook outs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My husband also loved it. I will make this as often as ingredients and their simple substitutes allow. Fresh English Pea Salad with Mint and Pecorino. Copyright 2020 Whole Foods Market IP. Transfer to a paper towel-lined plate to drain. MyRecipes.com is part of the Allrecipes Food Group. Made them as the recipe directed but did not have the arugula. Pairs perfectly with a spicy main dish. My arugula isn't ready for salad so I added lots of black pepper. 1 pound frozen baby sweet peas 1 lemon 1 small shallot, minced 1 teaspoon salt 1 teaspoon sugar Freshly cracked pepper to taste 3 tablespoons extra-virgin olive oil 3 to 4 sprigs fresh mint 4 tablespoons slivered almonds, toasted. In a medium serving bowl, combine the bacon, peas, cheese and eggs. A keeper! Offers may be subject to change without notice. Info. The sweet peas work perfectly with the salty prosciutto and the creamy provolone in this gorgeous spring salad. Very nice flavor. This was very easy to make & a big hit at the picnic. Drain and rinse under cold water until cooled completely. This is a summer keeper. This simple salad boasts plenty of early summer flavor. © Copyright 2020 Meredith Corporation. Someone subbed in basil for mint so I used both as I had them in the garden. I use frozen peas that I just thaw with hot running water. Add peas; cook 1 minute. 5 from 7 votes. And some fresh crushed garlic. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This minty English pea salad features aromatic mint and fresh Italian flavours that make it a perfect accompaniment to a classic lamb roast. I found 1 lb of shelled peas at my farm stand for a few dollars. Today I had enough peas for a meal and found your recipe and reviews. Total Cost: $3.94 recipe / $0.99 … 8 servings (serving size: about 1 cup salad and 1 tablespoon cheese). Very light and tasty! Minty Pea Salad Mint and a fresh lemon and shallot vinaigrette turn a simple bag of peas into an elegant Minty Pea Salad. The only things I did different were that I boiled the peas in chicken broth instead of water for some extra flavor and, although it doesn't say to, I whisked the lemon juice, olive oil, s & p together to emulsify it. The sweet peas work perfectly with the salty prosciutto and the creamy provolone in this gorgeous spring salad. Ingredients 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 tablespoon olive oil Coarse salt and ground pepper 1 head Bibb lettuce (about 9 ounces), washed well … Let sit until peas have thawed. So, I decreased the amount of mint but kept the dressing proportions the same.

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