Then add the flour and salt mixture. After frying, drain the battered fish on paper towels in … Remove from … Coat 2 pieces of fish with batter. Lift into the pan with a fork or kitchen tongs. The fried battered fish can be eaten with ketchup, mustard, ranch, chips, or tartar sauce to further enjoy it. Beat to a smooth batter, unbeaten egg, butter and milk. Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium. Be careful not to overcook your battered fish as you risk turning it bitter if the batter burns.


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