Boil until the syrup reduces to 1 cup, about 10 minutes. Place crushed cornflakes in another shallow bowl. Keep the syrup warm. I used challah instead of french bread, but will use french … In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. I juiced my zested orange instead of using store-bought orange juice and it worked out fine (even though 1 orange provides less than a full cup juice -- to compensate, I used more zest). Dip bread slices into egg mixture, turning to coat both sides (if … Remove from the heat and whisk in the cream and cinnamon. Cinnamon-Orange Syrup: Combine water, orange juice, orange zest and brown sugar in a heavy medium saucepan. (The syrup can be made … We use half the Grand Mariner and add orange juice to make up the 1/4 cup. Make this every year for Christmas Morning Breakfast with Canadian Bacon, butter, powdered sugar and Texas Toast. Bring to a boil over high heat, stirring until the sugar dissolves. Next, make the batter: In a shallow baking dish, whisk 3 large eggs, 1 cup of orange juice, and a splash of vanilla extract (approximately 2 teaspoons) until well combined.

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