24 Jun 2007 (I used buttery Ritz crackers and they worked great.) I also chose to add some dill and lemon pepperto the pattie mixture and instead of the butter or shortening, I substituted olive oil. Cook fish cakes until browned, then carefully turn and brown on the other side. I began by sauteing some baby bella mushrooms in butter and balsamic vinegar. Best salmon patties we've ever had! I finished the presentation with a swirl of the sauce around the pattie on the plate to make it look like it belonged on a menu in some upscale restaurant. With the help of some other reviews, I used this recipe to make a meal that could easily be served in a fine restaurant. Delicious! I also refrigerated these for an hour or two before I fried them so they'd be easier to handle and stay together. Crush cracker crumbs. 14 Jul 2007 -  If you don’t like pie or you just feel like skipping […]. I doubled the recipe and made about 15-17 of these. The mixture was more than wet enough and I didnt need any of the reserved juice. Refrigerating the patties before cooking really helped hold them together. To reheat and maintain the crispiness heat gently in a lightly oiled skillet on the stove. I also added a little more than 1/3 cup of the crackers. I added about 1/4 tsp dried dill also. I served these with the Lemon Sauce for Salmon Patties posted on this site. Heat extra virgin olive oil in a skillet over medium heat. The email addresses you've entered will not be stored and will only be used to send this email. I will admit that the patties probably would have been a bit dry without it. I used other reviewers recommendations and used LEMON JUICE instead of the canned juice--added OLD BAY seasoning [but will add more next time]--added some cayenne pepper--and fried in OLIVE OIL & BUTTER. I just picked this apart and used as much as the recipe looked like it could use. It looked amazing and had a taste to match. The mixture was more than wet enough and I didnt need any of the reserved juice. -  In fact, I didn't use canned salmon at all. (I used buttery Ritz crackers and they worked great.) Cook’s Tips. A quick and simple recipe for salmon fish cakes. I used other reviewers recommendations and used LEMON JUICE instead of the canned juice--added OLD BAY seasoning [but will add more next time]--added some cayenne pepper--and fried in OLIVE OIL & BUTTER. Prreheat oven to 350 Bake salmon fillets for 15 minutes or until done and flakes easily with a fork. Flake the salmon. I began by sauteing some baby bella mushrooms in butter and balsamic vinegar. Coat fish cakes in remaining cracker crumbs. Oops! I use the food processor. For the salmon I used pink boneless/skinless canned salmon. https://www.thespruceeats.com/fresh-salmon-patties-recipe-1136232 That was a bit tedious trying to remove all the stubborn bones...and just a tad gross. allrecipes.co.uk/recipe/11267/succulent-salmon-fish-cakes.aspx When it came to the actual patties I, like many others, did not use the 3/4 cup liquid from the salmon. I will admit that the patties probably would have been a bit dry without it. I used 1/2 cup of crushed crackers in the mix, I found that only 1/3 of 2/3 cup, as the recipe indicated, was not enough. I will *definitely* try and find BONELESS canned salmon next time. For the salmon I used pink boneless/skinless canned salmon. Please try again. Cook and stir onion, red pepper, celery, and a … After blending the fresh salmon with egg yolk and other seasoning ingredients, the patties will be airy, light and fluffy. Mix together all ingredients, except oil and shape into patties (this makes 6 or so. Privacy policy, Best salmon patties we've ever had! Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Salmon Club Sandwich With Dill Caper Aioli, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 15 Comments & Reviews, Five Ways To Use Your Extra Thanksgiving Turkey, 25 French Toast Recipes Your Family Will Love. I also chose to add some dill and lemon pepperto the pattie mixture and instead of the butter or shortening, I substituted olive oil. The end result was fantastic. For the best and juiciest salmon fish cakes, please follow my tips and tricks below: Egg yolk is the secret ingredient. 20 Jul 2006 In fact, I didn't use canned salmon at all. These are the best salmon patties I've ever made. Melt margarine in a large frying pan over medium heat. Something went wrong. The whole family loved these and ate them all up!!  (Review from Allrecipes US | Canada), With the help of some other reviews, I used this recipe to make a meal that could easily be served in a fine restaurant. -  Tinned salmon is combined with sauteed onions, cracker crumbs, parsley and mustard powder, before being pan-fried until crisp. https://www.yummly.com/recipes/salmon-patties-with-crackers (I saved the butter for the mushrooms and the sauce.) I also added a little more than 1/3 cup of the crackers. When it came to the actual patties I, like many others, did not use the 3/4 cup liquid from the salmon. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon.  (Review from Allrecipes US | Canada), The whole family loved these and ate them all up!! The end result was fantastic. Drain the salmon, reserving 175ml of the liquid. I also refrigerated these for an hour or two before I fried them so they'd be easier to handle and stay together. Delicious! Fry salmon patties over medium high heat until golden and crispy, about 4 minutes oer side.  (Review from Allrecipes US | Canada). Mix until well blended, then shape into six fish cakes. I followed previous reviewers advice and added a large clove of (chopped) garlic to the onions.

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