Simmer for 10 minutes. Hope you enjoy the recipe Molly! Add review or comment. Hi I must be missing this but was size dish ? Required fields are marked *. Chicken Enchilada Casserole: I love enchiladas and this casserole dish has always been a favorite of mine. It was cheap and easy to pick up at the store. You’ll likely already have them all on hand, and there are tons of substitution options. Stir together. Anyway. You are going to love having this in your rotation. You can add any vegetable to this dish, green beans, carrots, or even peas. You might just want to add another 10-20 minutes depending on how cold it is when you bake. Turn heat off, remove cover, and let it stand for 10 minutes without stirring. Mix in salt, pepper, & Italian seasonings as the beef cooks. You can use fresh, frozen, or canned. I used a standard 9×13 for this recipe. That way a lot of water does not come out and into your casserole. 18 reviews. In medium baking dish, combine all ingredients. ), rosemary, thyme, maybe add some ground sausage to the mix, lots of ways to play with it according to your taste preferences. Your email address will not be published. Add the diced onions and cook for 5 minutes, until softened. Your family will LOVE this quick dinner recipe! Add olive oil, beef broth and rice. Yes, you will need to drain the corn. Bake one casserole in oven for 30 minutes. Try my other rice casserole recipes that use chicken or ham! See recipe card for ingredient quantities and full written instructions. Add ground beef and cook though. Cook the rice and beef according to the directions and mix the rest of the ingredients. Hope you enjoy it Heather! Cheesy Ground Beef and Rice Casserole. Does it drive you crazy that people ask tons of questions that are already answered in the directions? Lightly grease a 2.5-qt. Thanks for letting me know and I hope you enjoy the recipe. Cook rice. Add rice, beef mixture, and cream of mushroom soup to prepared casserole dish and mix well. You can then combine it with the other ingredients as outlined and skip the beef broth ingredient which is only needed to cook the white rice. Divide into two 8 x 8 or equivalent sized pans, top with cheddar cheese. I made this for dinner Saturday evening for my husband and oldest son. Stir to combine. Stir to combine. Set the beef aside and cover with foil. Melted cheese is one of my most favorite foods. Cheesy Salsa Chicken and Rice Casserole: This one is another favorite and a twist on the classic. If you prefer to avoid condensed canned soup, you can make this with my homemade. I love the tips you have to make this perfect for your family! Well, I do try my best to answer any questions that might come up within the post but I know not everyone reads it! Being strapped for time doesn’t mean you have to sacrifice flavor. This was great and relatively easy to put together, give it a try it will go on your meal rotation. Turn off heat, remove the cover and let the rice stand for 10 minutes, any rice on the bottom of the pot will release. Meanwhile cook frozen broccoli according go package directions, Drain and add broccoli and corn to skillet with ground beef. If you re freezing it place it in the fridge the day before baking to thaw. Mix in rice and noodles from boxes. Allow to cook together for 2-3 minutes. That sounds really good, and good for you! I love seeing them both each good food and food that’s good for you!! We are not a mushroom family but I think everyone will like everything else about this recipe! This recipe though was so creamy and yummy! This, is one such recipe. Cook frozen broccoli according to package directions, Drain and add broccoli and corn to skillet with ground beef. Once cooked drain fat and return to stove top. Incase you have any leftover rice, here are a few more of my favorites to try out: Chicken and Rice Casserole: This one is a classic! Season it all with salt and pepper to taste. Sorry, that was not clear I’ll update the recipe! Cover tightly and cook for 10 minutes. In a skillet warm olive oil on medium heat. Add butter to the pot along with diced onions, cook until softened. You can make this beef casserole days ahead of time and it makes a great freezer meal. Broccoli and corn are my kid’s favorites so I knew it would be a winner with the entire family if I used those. It’s pretty amazing. Be sure to try my other rice casserole recipes that use chicken and broccoli, sausage and peppers, ham and broccoli, or chicken cordon bleu next! Throw on something cozy and join me in the kitchen! Place drained beef in a large bowl. Preheat oven and prepare a casserole dish with non-stick cooking spray and set aside. Mix well. Add the mushrooms, replace the cover, and cook for 5 more minutes. I remember this recipe from childhood. Once beef is half way cooked through, add mushrooms, onions and garlic. In a skillet, I sautéed onions and garlic then added my beef and cooked it though. posted by Stephanie on April 22, 2020 — 44 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Steam for 5 … Whisk until thoroughly blended. Hi Gwenda, you will love the chicken scallopini, that’s an excellent choice! I hope that helps and I hope you enjoy the recipe!! Add mushrooms and replace cover. On occasion, I’ll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them. Add the beef broth, olive oil, and rice. Yes, I think sausage would be amazing in it! Add garlic and cook for 1 minute. And don’t forget to leave a review below this post! It was one of my favorite meals and I was excited to make it now for my kids. ), Your email address will not be published. Yes! Thank you! Reduce to a simmer and cover tightly. Season to taste with salt and pepper. It turned out with the flavor I was looking for. Bake 30-35 minutes. I have not tried but I have seen a cream of celery or cream of onion soup before. Did you mix the cream of mushroom with water before adding it to the hamburger mixture or did you just add it straight in the hamburger mixture from the can? Although I am known to change a few ingredients I made this casserole exactly by the recipe. Top with Colby jack cheese and bake for 30 minutes. Did not have broccoli so using a can of green beans. I substituted riced cauliflower to lower the carbs and used turkey burger. A classic recipe that is simple to make with simple and cheap ingredients. December 3, 2018 by Jennie, Updated November 23, 2019 27 Comments. Preheat oven 350-375 degrees. I made it again, with just two cups mixed veg and about two cups of very al dente dumpling noodles. Mix in salt, pepper, and Italian seasonings as the beef cooks. And follow me on Facebook, Instagram, and Pinterest! Required fields are marked *. Season it all with salt and pepper to taste. Easy Recipes The Entire Family Will Enjoy! Jennifer Duncan, The Diary of a Real Housewife. Place it casserole dish and cover with foil and keep in the fridge for 1-2 days or place in a alumni casserole dish and cover and keep in the freezer for 2-3 months.

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