Moved to Australia from North America and finding the spices different here. Step 3 Place pork chops in center of a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan; place apple mixture around pork chops. I do see that Gina has another recipe for Sauteed Brussels Sprouts as a side ( Also, the new cookbook is amazing!! I rarely comment but I SO appreciate this website. This looks so good to me, but my husband doesn’t like Brussel sprouts. raves manncastro. Delicious. Stir in black bean sauce. Make no apologies for using a ready-made product, not when it’s a good one that can make your hectic life a little easier. Can you please tell me what is 11/2 Cup serving size. I didn’t have ancho chili powder, so I just used regular. I made this last night and enjoyed it a lot! Go ahead, you absolutely can without a shred of guilt. Definitely going into the weeknight rotation! Smash the So grateful that you almost always add a vegetarian variation to recipes! Stir-fried sprouts. Fantastic book — I’ve already flagged a number of recipes I can’t wait to make. Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce recipe - Fresh Brussels sprouts, ground pork,black bean sauce, chopped fresh ginger, yellow onion, dried shiitakes. Added some soy sauce, sesame oil, ginger and sesame seeds to the brussel sprouts for a more Asian inspired meal. Sauté for 4 minutes, then place on top of pork loin in slow-cooker. This flavorful pork stew is made with cubed pork shoulder, dark beer, balsamic vinegar, caraway seed, and Brussels sprouts -- and best served over fluffy mashed potatoes. In a bowl of very warm water, rehydrate mushrooms for about 25 minutes until softened, then drain. I mentioned my ground beef and broccoli recipe above, as an example. Thanks, we love your website and we have all of your books including the newest Meal Prep one! Thanks Gina! My husband, 2 kids and I all devoured it. Will definitely be a regular in our rotation. This was so good! Gina, this was so delicious! The meat is so flavorful! I season the ground pork with a blend of Mexican spices, including smoky paprika, ancho chili powder, cayenne pepper, oregano, cumin, salt, and black pepper. I served this dish over brown rice and it was very filling. Add the brussels and onions to the skillet and cook over high heat, stirring occasionally until the brussels start to brown and are tender crisp, 6 to 7 minutes. This was good and very easy-had to make it non- spicy since my son doesn’t like it…but he gobbled  it up! And if you’ve read this far but hate brussels sprouts, other veggies would work fine here. Allow to simmer and thicken for a minute or two. To meal prep: Divide into four meal prep containers. That is a fairly large disparity. I have never seen lean 90% ground pork. Glad to hear it’s tasty. This recipe is a winner! Already can’t wait to make it again. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Yes, there I said it – I use a jarred sauce. The only change I made was to brown the onions a little before I added the Brussels sprouts, only because I like the taste of deeply caramelized onions. Pour sauerkraut with liquid into slow cooker. Add a grain: If you’d like to get more portions out of this bowl recipe, serve it over brown rice or quinoa to make it even more filling. Please welcome Carolyn at to Rasa Malaysia and let’s celebrate her black bean Brussels sprouts recipe. This was delicious ! Love love loved this recipe! You can also buy pre-shredded brussels sprouts at the grocery store if you don’t have time to slice them by hand. As an adult now, I’ve made my own black bean sauce now and again. Followed to a tee. Will definitely be making it again. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Return the pork to the skillet and mix everything together 1 to 2 minutes. I just received Skinnytaste Meal Prep! He loved it that way! Allow to simmer and thicken for a minute or … Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Will it still work. This spicy pork bowl is very easy to make and excellent for meal prep. If you don’t eat pork, use any ground meat in its place. So much goodness going on-the spicy pork, the crispy brussels sprouts and the silky egg on top. Keep the skillet on medium-high heat. I added a can of black beans for extra volume and brown rice. I couldn’t find 96% ground pork so I used 96% ground beef. A few of my old favourite recipes with a lot spices are not working out. oil in large nonstick skillet over medium-high heat; add pork and cook until golden; transfer to plate. I found 90% lean ground pork at my local Food Lion grocery store. Add onion and ginger, and cook on high heat for two minutes or so until onions start to soften. Can’t wait to try this!! We added a side of brown rice with it. I sauted left over kahlua pork and added spices. This recipe sounds amazing, however as someone else mentioned, the points are off. I made this tonight and we loved it! Next, add Brussels sprouts and mirin. The pork tasted like chorizo without all the calories. Would you say this spice mix has similar flavour to taco seasoning? In terms of buying fresh Brussels sprouts, any approximation on how much I need for six cups? And so easy too! Loved this recipe! Return cooked ground pork back to the pan. My son’s allergic to eggs. That makes me happy! Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded brussels sprouts as the base, smoky ground pork, and an egg on top! Cut Brussels Sprouts (3 3/4 cups) in half then slice into quarter-inch shreds with the flat side down. Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes. Made this tonight and it was so so good! They are the same here. I really liked this recipe but I calculate on Blue as 5 points. So good! Broccoli, green beans, zucchini, bok choy, or peppers all come to mind as alternatives. This was so delicious and so easy! She’d lift the lid to reveal a most pungent smell that would fill the entire house, and cause me to fairly jump back from the counter.


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