Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But speaking of Easter ham: they’re scrumptious, aren’t they? And you often have a slew leftover. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. I just try to bake the casserole long enough for the potatoes to bake on their own. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot. I have made a few scalloped potato recipes… In a large saucepan melt butter over medium heat. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Dice up an onion, too. That solution is Pioneer Woman’s Scalloped Potatoes and Ham. Cut into squares and serve. Layer 1/3 of the potato slices in the buttered casserole dish. A note. After that time, take off the foil and bake it for another 20 minutes or so, until it’s nice and bubbly and hot and perfect. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Did you eat chocolate? (You may add salt, but cheese and ham are salty, so add sparingly.). Add ham and cook for 3 to 4 minutes until thoroughly heated. Just whisk it together so it’s all combined. HEAT oven to 350 degrees. It’ll make everything all better. https://www.foodnetwork.com/shows/the-pioneer-woman/videos/gathering-bulls DIRECTIONS. Well, the nineties anyway. Butter a large casserole dish. Remove from heat and set aside. Happy Day-After-Easter! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Layer a third of the potato slices in the pan…. Cook and stir for 1-2 minutes. STIR in flour and pepper. Rich, creamy....just plain delish!! (You may add salt, but cheese and ham are salty, so add sparingly.). 8 %. https://tastykitchen.com/recipes/main-courses/ham-potato-casserole Cover dish with foil and bake for 40 minutes. Did you eat ham? Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. With a salad on the side, it's a meal in itself! Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Set aside. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. When you’re ready to assemble the casserole, butter a big ol’ baking dish. Layer 1/3 of the potato slices in the buttered casserole dish. Remove the top, and bake for 25 minutes. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Preheat oven to 350 degrees. Set aside. (That should be a title of a horror movie.) https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole Remove it from heat and set it aside. Whisk in flour and black pepper until totally combined. Just drain and slightly cool before assembling. There is one solution when you are tired and need a day of television, a walk outside, and comfort food. Another layer of cheese, and another third of the cream mixture. Followed by a third of the ham/onion mixture, a third of the cheese, and a third of the cream mixture. Till you have a bunch of 1/8-inch slices. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. Russets are best, but Yukon Golds work swimmingly as well. I’ve had it since the dark ages. And cook it around for another two or three minutes till it’s all heated up. Same with the ham—just a sprinkling! Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Layer 1/3 of the potato slices in the buttered casserole dish. Stir in flour, salt and pepper until smooth. Once again Ree Drummond hits it out of the ballpark. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream … Get Scalloped Potatoes and Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Layer 1/3 of the potato slices in the buttered casserole dish. And I don’t really mean that; it’s just a figure of speech. Another note. russet or Yukon Gold potatoes, washed thoroughly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Repeat with another layer of potatoes, another layer of ham…. Add ham and cook for 3 to 4 minutes until thoroughly heated. Cover dish with foil and bake for 40 minutes. Whisk in flour and black pepper until totally combined. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. 25 g Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) https://tastykitchen.com/recipes/main-courses/ham-potato-casserole And now. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. The thing about Easter hams, though, is that they’re enormous. Every item on this page was chosen by The Pioneer Woman team. This recipe is terrific and terrific for leftover holiday ham. This casserole can be prepared up to two days ahead of time: . The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Butter a large casserole dish. ADD milk and bring to a boil, stirring constantly. Heat butter in a large skillet. Make-Ahead Method. Remove from heat and stir in sour cream and cheeses.

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