How does genetically modified food affect the human body & health? Culled from the Confessions of a Business Correspondent, Your email address will not be published. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. Genetically modified maize are massively produced globally, in united states alone, it accounted for more than 78% of industrially used maize in producing foods like cornflakes, golden morn etc. The answer is, no one really knows. The main purpose of doing this is to bring out a whole new trait in the plant, and to make the crop perform better. Herbal treatment for blocked fallopian tubes in Nigeria. 6 Mistakes Even the Best Thanksgiving Hosts Make. GM foods have been on the market only since 1994, and research on their long-term effects on humans is … This non acceptance could be as a result of fear or based on informed principles. Genetically modified soy contains up to seven times more of the allergen called trypsin inhibitor than non-GM soy. Recently, animal research has suggested that genetically modified foods (GMFs) are causally related to carcinogenesis. Advocates say genetically modified (GM) foods allow farmers to produce more with fewer chemicals—which means a cleaner environment and cheaper groceries for us all. Among the many implications of that research is the notion that when GMFs are renounced, no cancer will develop, and a cancer cure is procurable through prophylactic dietary selection. But the question remains: What impact do GM foods have on our health? Recently, animal research has suggested that genetically modified foods (GMFs) are causally related to carcinogenesis. Nothing else. How does genetically modified food affect the human body and body, An Essay on genetically modified food impact on human health, Genetically modified food: pros and cons. Yet their long-term health effects remain unknown. This new traits they show don’t normally occur in their species. A recent study by the Institute for Responsible Technology(IRT), which used data from the US Department of Agriculture, US Environmental Protection Agency, and multiple medical journal reviews, and concluded genetically modified foods are related to the cause of numerous conditions. The five conditions that GM foods can either trigger or exacerbate gluten-related illnesses include intestinal permeability, an imbalanced gut bacteria, immune activation and allergic response, impaired digestion, and damage to t… This act is so frequently done that modified foods are a huge … Advocates say genetically modified (GM) foods allow farmers to produce more with fewer chemicals-which means a cleaner environment and cheaper groceries for us all. Among the many compounds implicated are bisphenol A in the plastic linings of metal cans, benzopyrenes in barbecue, nitrites in delicatessen meats, carbon dioxide gas in soda pop, and saccharin in diet foods. But the question remains: What impact do GM foods have on our health? Best pigmentation Cream in Nigeria & hyperpigmentation treatment in Nigeria, 31 Health benefits of clove and milk + How to prepare clove and milk, Benefits of Ugwu juice and milk | Ugwu juice and milk in pregnancy, POLYGYNAX: Composition, Uses, Indications, Dosage, Side Effects & Price, Names of Persons that died of Ebola in Nigeria. These molecules are not derived from GMFs. According to Smith, there are several key concerns around the effect on our immune systems. Genetically modified foods are defined as foods that are derived from organizations whose genetic material (DNA) has been modified in a way that does not occur naturally. Additionally, no nutritional difference was found in any of the animal or dairy products produced by these animals, which comprise almost 100% of farm animals in the US today. Even the world governments are finding it difficult to fully commit to adopting genetically modified foods because of these human-made challenges. The researchers, led by geneticist Alison Van Eenennaam of the University of California, collated animal health and productivity data for a period of almost 30 years (between 1983 and 2011), before and after the introduction of GM feed in the US in 1996. GM Foods are also known as Genetically Modified Organisms (GMOs). It is reported that soy allergies increased 50% around the same time that genetically modified soy began being used in the UK. So far far genetically modified foods have not been implicated in causing cancer…. Required fields are marked *. Industrialized countries have been successful in producing ample sustenance for their populations from GMFS. The answer is, no one really knows. In Nigeria, Crop Production is the largest branch of agricultural sector, and accounted for 88% of the sector in the fourth quarter GDP review. Genetically Modified Food are foods that are produced when the DNA of crops are altered or changed. Many of these individuals react to skin prick tests for GM soy, but don't have evidence of an allergy to the non … All are dose-related, and all are acknowledged to be cancer promoters in abusively high doses. Genetically engineered ingredients show up in most of the processed foods in your shopping cart. Among the many implications of that research is the notion that when GMFs are renounced, no cancer will develop, and a cancer cure … This could result from differences in nutritional content, … A 2013, University of Perugia study that reviewed data on Genetically modified crops from the previous decade concluded, “The scientific research conducted so far has not detected any significant hazards directly connected with the use of GE [genetically engineered] crops”. But the question remains: What impact do GM foods have on our health? The debate: Should those ingredients be labeled? Five ways to lessen your exposure to GMOs, 4 ways to get nutrients from your food (instead of a pill), Three health food scams you're wasting your money on, Secret stressors that are affecting more than you know, The One "Crazy" Thing All Nutritionists Agree Is a Good Idea, Beat Fruit Fatigue with 8 Fresh Alternatives, 4 Oils That Can Enrich Your Diet in Surprising Ways, Naturally Sweet: 4 Chemical-Free Sugar Substitutes, Kathy Freston's 3 Simple Ways to Improve Your Diet. Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. How does genetically modified food affect the human body & health? The study’s findings, representing over 100 billion GM-crop fed animals, “did not reveal unfavorable or perturbed trends in livestock health and productivity”. All manufactured edibles with a long shelf life—such as canned foods, soda pop, snack food, and other preserved comestibles — may have traces of carcinogenic substances that contribute to or facilitate carcinogenesis. Eating fresh foods is preferable to eating processed foods, and fresh GMFs (or the nutritional derivatives from GMFs) are regularly and globally eaten in vast quantities without any proven side effects. One specific concern is the possibility for GMOs to negatively affect human health. DOES EATING GENETICALLY MODIFIED FOODS CAUSE CANCER? You don't have to look hard to find genetically modified food on supermarket shelves: More than 85 percent of the corn and soy grown in the United States comes from seeds whose DNA has been rejiggered (to increase yields), and those two crops play starring roles in countless processed foods, from soda to salad dressing to bread.

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