This method applies to both rosemary plants in a garden and potted rosemary plants. Starting from the bottom, trim the original cut up to a fresh leaf node. Cut Off the Top. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Leigh also owns a Web-consulting business and writes for several Internet publications. Rosemary also pairs perfectly with gin, as shown in this delicious gin fizz recipe. Discard that end piece you’ve just cut off. This will make it easier to cut the rosemary into equally-sized pieces. used as a substitute for professional medical advice, The leaves this woody-stemmed plant produces are also tasty in breads, butter, soups, sauces and vegetable dishes. If you’re growing your own rosemary, you can cut fresh rosemary right off the plant to use or store.Once you've harvested or purchase fresh sprigs of rosemary, you can use either a chef’s knife or kitchen scissors to chop or mince the rosemary leaves into the desired consistency. You can harvest fresh rosemary any time throughout the growing season. Only cut up to a third of the sprigs off of the rosemary at a time so the plant continues to grow. Once the herb reaches this size, take snippers and carefully cut off the first 1 or 2 leaf sections (from the top). By using our site, you agree to our. With one hand hold your rosemary stem from the top over a bowl or cutting … Don't cut the woody stems, as no new growth will happen on that branch afterwards. "The step about sliding things off with your finger, thanks.". LIVESTRONG.com may earn compensation through affiliate links in this story. any of the products or services that are advertised on the web site. Cut off a few sprigs of new green growth as needed, trimming just above where two leaves or sprigs are growing, as this will promote new growth. You can either use fresh rosemary right away, store it in airtight containers for up to 2 weeks, or dry it and store it indefinitely. The wikiHow Video Team also followed the article's instructions and verified that they work. We use cookies to make wikiHow great. Don't forget our website to get growing herbs! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using this service, some information may be shared with YouTube. After cooking, lift the bag or bundle of stems out of the food. The material appearing on LIVESTRONG.COM is for educational use only. Last Updated: November 17, 2020 References Hang the rosemary stems upside down in a cool, well ventilated room away from sunlight to dry them. When it comes to cooking, the best thing about rosemary is that it can be trimmed any time to season your favorite dishes. 2020 Thanks to all authors for creating a page that has been read 10,620 times. Freeze rosemary stems if you prefer or stuff them in bottles of oil or vinegar to preserve. Rosemary is a great addition to a pasta sauce alongside other Mediterranean herbs like thyme, marjoram, and oregano. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. I even like to take a handful of rosemary citrus salt and add a little olive oil or sweet almond oil to make a fragrant after-gardening hand scrub. % of people told us that this article helped them. The stems are tough to the point of being inedible. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. To grow rosemary for cooking, push new growth with nitrogen fertilizers and harvest before flowers are produced. You can repeat this process multiple times, alternating which way you slice across the pile of leaves, if you want very finely-minced pieces of rosemary. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

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