In a separate bowl, you can combine your eggs and Stevia by beating them until the eggs are pale and fluffy, and then add in the melted coconut oil and pumpkin puree. The Batter. It's the most rewarding part of what I do. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. Simply add your cream cheese, an egg, coconut flour, orange zest, and your choice of low carb sweetener (I prefer using Stevia) into a bowl and beat them until they’re well combined. All three of these spices will go a long way towards adding a delightfully spiciness to your pumpkin bread that will have you going back for seconds in no time. Set aside. Beat on high until smooth and creamy. Hey Lauren- That should work great! In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and granulated sweetener until pale and fluffy, about 3-5 minutes. I look forward to the fall season each and every year for that very reason, as it gives me a perfect excuse to go on a pumpkin baking spree. 2. 3. It may effect the texture just a little bit, but it should work well with powdered Swerve as well , Hey! Line an 8×4 inch loaf pan with parchment paper. Even though pumpkins are mainly in season during the fall months, after your first bite of this pumpkin bread, you’ll want to make it all year round. ... Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer. It’s also incredibly nutrient-dense, offering plenty of fiber, protein, vitamins, minerals, and healthy fats for your recipes. You’ll want to bake the bread for about an hour. Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. Lover of good food, northern lakes, peanut butter fat bombs, Boston Terriers and the keto diet. Add in the almond flour mixture and beat until smooth. But once it comes out of the oven? It turns this bread into an out of this world recipe that should definitely be at the top of your “must try” list. Hi, would this work with powdered/confectioner Swerve instead of granulated? Remove from the oven and allow to cool completely before serving. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. The first thing to do is combine your almond flour with your baking powder to form the base of the bread dough. Anyway, thanks for stopping by! To make the bread, in a bowl combine the almond flour, baking powder, pumpkin spices, cinnamon, nutmeg and pinch of salt. The pumpkin bread by itself would make this recipe more than worth your while, but with the added cream cheese filling? The batter is just a mix of almond flour, spices, pumpkin … A guilty pleasure of mine that has been a constant for pretty much my entire adult life is indulging in treats made with pumpkin. Since it’s the cream cheese filling that makes this pumpkin bread so incredibly delicious, let’s start by going over how you can prepare it. I also like to use almond flour because wheat flour is known to cause inflammation in many people who consume it. To make the filing, place all the ingredients in a bowl and beat until well combined. Please enjoy this keto recipe, ask me a question if you need anything or have suggestions and stop by again anytime :) If you've made this recipe before, it would mean SO MUCH to me if you left a rating below. Are you ever in for one tasty keto treat! Pour 1/2 of the pumpkin batter into the prepared loaf pan. The almond flour is used because it’s a low carb alternative to refined wheat flour. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. The filling is actually pretty easy to make. It adds a deliciously authentic pumpkin flavor to the bread while also offering plenty of health benefits thanks to the high antioxidant content found in pumpkins. Thanks! That last item is the real secret ingredient in this pumpkin bread recipe — just make sure that you use either an organic or a homemade pumpkin puree. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. How to make keto pumpkin bread filled with cream cheese. You’ll also want to mix your spices into the flour mixture, so go ahead and add the pumpkin pie spice, cinnamon, nutmeg, and a pinch of salt. Although a filled sweet bread may seem more difficult, it’s super easy to make. Set aside. For the cream filling: 8 ounces cream cheese ¼ cup granulated Stevia or other granulated low carb sweetener 1 tbsp coconut flour 1 egg 1 tsp orange zest, For the pumpkin bread: 2 cups almond flour 2 tsp baking powder 2 tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp nutmeg 3 eggs ¼ cup granulated Stevia or other granulated low carb sweetener ¼ cup coconut oil, melted 1 cup organic canned or homemade pumpkin puree, well drained, Mind-Blowing Chocolate Chip Keto Zucchini Bread The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe) No-Hassle Keto Cloud Bread (Low Carb and Easy to Make) 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. I do try to keep my pumpkin recipes as healthy as I possibly can though, and this particular recipe is no exception. Considering chronic inflammation has been directly linked with multiple types of diseases (1), I try and do my best to avoid any and all foods known to cause it. I just love to hear about what people think of my recipes after making them themselves. I'm Bree. To finish the recipe off, it’s a simple matter of combining your ‘dry’ and ‘wet’ mixes and then following the directions below for blending in the cream cheese filling. (2). And it only takes a few minutes more to whip up the filling mixture. That’s really all there is to it, so go ahead and set it to the side while you turn your attention to the pumpkin bread itself. The recipe makes a quick and easy cream cheese keto pumpkin bread that is simply to die for. Add the coconut oil and pumpkin puree and beat until well combined. Set aside. Come back soon :) I post new tasty keto recipes daily, Pickle Hot Dog with Mustard and Onion Jam, Crave-worthy Keto Cinnamon Toast Crunch Cereal Recipe, Crave-worthy Keto Jalapeno Poppers (Bacon-Wrapped Snack), Keto Chicago Hot Dog with Romaine Lettuce Bun, Creamy Homemade Instant Pot Keto Yogurt (The Easy Way), Thin and Crispy Keto Pizza Crust Recipe (Low Carb), The Best Keto Pasta Carbonara with Low Carb Homemade Pasta, Mind-Blowing Chocolate Chip Keto Zucchini Bread, The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe), No-Hassle Keto Cloud Bread (Low Carb and Easy to Make), 90 Second Keto Bread That Doesn’t Suck (This is My Favorite!). Add the coconut flour, baking powder, pumpkin puree, pumpkin pie spice, vanilla extract and Swerve brown sugar substitute …

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