Heat 2 Tbsp olive oil in same pan, add cloves, cumin and coriander, stir about 1 minute, remove from heat and let sit a couple minutes. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Set lamb aside in a bowl. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. I can change it based on my mood, what I have on hand, and who is eating it.“Planned” Leftover BurritosThis is a “planned” leftover burrito because I usually have some sort of meat – roasted chicken, steak, fish, etc. A great way to re-purpose leftover roast lamb or lamb chops. Join us and discover thousands of recipes from international cuisines. Directions. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Talk about fusion cuisine - translating a Mexican favorite into an Armenian treat, this was inspired by the notion of an "Aram Sandwich" in Robin Donvan's cookbook Campfire Cuisine. Pulse lamb and garlic cloves in a processor until roughly ground, stirring as necessary between pulses. Powered by WordPress, Cauliflower Fritters with Carrot and Spinach – Gluten Free ». This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. I chopped up some of the leftovers and heated up some refried beans, tortillas, and leftover rice. Substitutions = lamb/ground beef; lentils/refried beans; pilaf/Mexican rice; Armenian string cheese/shredded Mexican blend; garlic yogurt/sour cream; mint leaves/cilantro Cut lamb into thin bite-size strips. You want the hash components (or les componentes de hashe as the French say) still moist, but want want crispy GBD on the edges. Lay the lavash (or flour tortilla) on your work surface and spread with the yogurt mixture, not quite to the edges It reminds me of the lamb in Greek Gyros – one of my most missed things since going gluten-free! Roll into a burrito and enjoy. Keep warm in oven. Mix mayonnaise, lemon juice and zest and rice vinegar. To cook the lamb: Heat the olive oil (2 tablespoons) in a nonstick skillet and cook the yellow onion over medium-high heat until softened and beginning to brown (about 2 minutes). Shred the lamb in your food processor with the plastic dough blade in place Whatever affects one directly, affects all indirectly. Pulse chopped onion until finely chopped. Par cook the potatoes. Lamb Barbacoa - a simple delicious recipe hailing from Oaxacan region of Mexico that results in the most flavorful, juicy, tender, juicy falling off the bone lamb- perfect for tacos and burritos! I also put out small bowls of grated cheese, sour cream, and avocados. No tomatoes in hash, nor anything else which will turn to mush while cooking. Your email address will not be published. I heated up some flour tortillas in the microwave in my cheap-o Styrofoam tortilla warmer. The lamb is ground in a processor with garlic and cooked with onion, cloves, cumin, coriander and cinnamon. Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Keyingredient.com is a free cooking website. About 3 cups of trimmed roast lamb, cut into about ½ inch cubes, Salt and freshly ground black pepper to taste, Corn tortillas (recipe makes about enough filling for 8 tortillas). Recipe: “Planned” Leftover BurritosHow long does it take? Combine tomato sauce, pepper and salt; pour over meat. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Preheat oven to 200 degrees F (just to keep tortillas warm). – Martin Luther King Jr Here's another recipe from our recent trip to Oaxaca, Mexico. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. For additional photos, Pilaf recipe, and information on how to wrap, etc., check out my blog at: http://hyethymecafe.blogspot.com, Depending on how many you will be making and how much you like garlic, add a little minced garlic to some plain yogurt Top with some freshly ground black pepper and mint leaves (optional) LEFTOVER LAMB KEBABS. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. Again, it’s easy to swap cooked lamb into this dish: simply chop your roasted meat in at step seven, then continue with the recipe as written. slow cooker; top with onion and bacon. Garnish with a little parsley if desired, fold and φάω or comer or eat. From one side across the center to within about an inch of the opposite side, layer your mashed lentils, lamb, pilaf, and string cheese (mint optional) Heat pan with remaining spiced oil, add pulsed onion and cinnamon and cook 1-2 minutes until almost tender. Lamb Barbacoa - a simple delicious recipe hailing from Oaxacan region of Mexico that results in the most flavorful, juicy, tender, juicy falling off the bone lamb- perfect for tacos and burritos! https://www.allrecipes.com/recipe/20499/mandys-lamb-enchiladas

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