Mix so that everything is well coated in the spices, then pour in the beef or vegetable stock. corn tortilla chips. Make a large batch to have leftovers to eat in burritos, tacos, or for an amazing taco salad. Your IP: But for most game day dishes, meat is the MVP (you know, the star quarterback, point guard, or guy at centre ice). garlic-infused olive oil. The recipe works great with vegetable stock as well (you can even add a splash of soy sauce to add a meaty flavour). If doing multiple layers, add another layer of cheese, then lentils, and salsa. The chips should be just starting to brown. Stir in the lentils, then add the chili powder, cumin, paprika and salt. Ingredients. Sign up and receive the latest tips via email. Ingredients. 1 cup mushrooms, finely chopped. We know that beef bones and scraps are used to make stock, which is why we don’t mention it being vegetarian, but understand if you don’t consider the recipe meatless. Serve with a side of guacamole, sour cream, and lime wedges. Add to nachos smothered in cheese and a few fixings and you have the makings of one amazing nacho dish. Add the garlic, saute for 30 seconds then add the mushrooms and continue to cook for 5 minutes, until mushrooms have released their liquid. We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021. Slice the red onion in half. 1 small onion, finely chopped. I didn’t expect to like this as much as I did. 2 cups beef or vegetable stock. 1 – 2 tsp. Thinly slice 1/2 of the onion, then finely chop the remaining onion. 2. You may need to download version 2.0 now from the Chrome Web Store. Add onion and celery and sauté until soft, about 10 minutes. Cut the mini flour tortillas into wedges. Bring to a boil, then reduce heat to a simmer, cover and cook for 25-30 minutes, until the lentils are tender and liquid has been absorbed. Allow everything to cook for about 5 minutes, stirring often, allowing the mushrooms to cook through. Whether you’re trying to cut down your meat intake or just want to make a typically rich dish a little healthier, our Loaded Nachos with Lentils won’t’ have you missing any beefy flavour. ½ cup finely chopped leek leaves (green tops only) 1 Tbsp. But let’s get into how to make these bad boys, shall we?! When we think of game day, whether it’s the Super Bowl, a Friday night in with the Toronto Raptors or a night out at a bar with the Maple Leafs, our lineup of dishes usually involves Jalapeño Poppers, Burgers, Fries, and of course, nachos. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. But the beauty of nachos (aside from eating it with our hands) is that it makes for the ultimate vehicle for replacing the meat with high-protein lentils. ½ tsp salt. Salted corn chips topped with melty cheese, meaty lentils and a bright salsa with spicy jalapeñopeppers, our ultimate fully loaded nachos are the perfect meatless dish for your game day lineup. And what you’re left with is salted corn chips topped with melty cheese, meaty lentils and a bright salsa with spicy jalapeño peppers, our ultimate fully loaded nachos are the perfect meatless dish for your game day lineup. Top the final layer with a light sprinkling of cheese, jalapeno slices, and green onion. Learn how your comment data is processed. 1 cup green lentils. Grate the carrot (unpeeled). We loved the thrill of planning our wedding so much that we started our blog a few days after we got married. Layering is the key to ensuring each tortilla chip is loaded with toppings and baked with cheese. When making these nachos, cook up a large portion of lentils seasoning with your favourite taco spices and add it to a range of dishes from lentil tacos, chilli or burritos; leveraging your Mexican flavour profile while incorporating your remade lentils into them is a great way to meal plan for busy weeks ahead. We agree, the lentils are a nice change. Trust us, you won’t even miss the meat. We used beef stock in the recipe to provide an authentic beef flavour without the actual meat. Thanks again for the comment and please let us know how it turns out with the vegetable stock. No. 2 tsp cumin. Bake for 20 minutes, until all the cheese is melted and starting to bubble on top. Grab your favourite skillet and cover the bottom with your tortilla chips. Add the garlic, cooking an additional 30 seconds before dumping in the sliced mushrooms. It’s no problem to use vegetable stock instead, but beef stock does actually contain…you know…beef. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. It just requires a little additional time and liquid. Add chicken, sausage, seasoned salt, pepper, thyme, bay leaf and 8... See the full directions on my site. 2 cloves garlic, finely chopped. Start by heating a deep skillet on medium-high heat with olive oil. Plus, when cooked they can be refrigerated for a week or frozen up to 3 months. Onions, garlic, mushrooms, green lentils, chili powder, ground cumin, smoked paprika, beef stock (or vegetarian), olive oil, salt and pepper, tortilla chips, Monterey Jack or medium cheddar cheese, green onions, jalapeño peppers, guacamole, sour cream. Add onions and saute until they start to become translucent, about 2 minutes. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Keywords: lentil recipes, loaded nachos, vegetarian nachos, lentil nachos, Tag @chef.souschef on Instagram and hashtag it #chefsouschef. Cloudflare Ray ID: 5f8e5d67ffdf258d This site uses Akismet to reduce spam. 3. If you have made this recipe, please let us know in the comments below! I love the use of lentils in place of beef. Have your oven preheated to 400°F. Who doesn’t love nachos? Neither of us are trained chefs. Thanks Kyle. There are definitely a lot of products out there that aren’t what they claim, but we prefer to be on the safe side. Mix so that everything is well coated in the spices, then pour in the beef stock. 2 Tbsp. Performance & security by Cloudflare, Please complete the security check to access. Once heated add diced onions and cook for 2 minutes, until translucent. But our favourite part about cooking with lentils is the versatility and meal prep options that come with batch cooking. The Ultimate Fully Loaded Nachos with Lentils, Last modified on September 5th, 2019 at 10:14 am, Date Night In: A Romantic Cheese and Charcuterie Board. This looks like a nice recipe and I’ll be trying it out for dinner tonight but as a vegetarian, I’ll have to make one change. Thanks so much for the comment. There is no additional cost to you. Once the mushrooms are cooked, stir in the lentils, then add the chili powder, cumin, paprika and salt. Place the skillet in the centre of your oven and bake until the cheese is melted, and bubbly. can lentils, drained and rinsed. Cooking lentils for our loaded nachos is much different than if using meat. No. Then you repeat until you reach the top of the skillet, sprinkle another generous handful of cheese over the top and a few more jalapeños, for good luck of course. • Another way to prevent getting this page in the future is to use Privacy Pass. 1 tsp paprika. Substituting meat for lentils doesn’t mean substituting ingredients for flavour. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Especially fully loaded nachos with layers of warm tortilla chips topped with spicy meat, stringy cheese and all the fixings from fresh guacamole, to cool sour cream, and rich salsa — and jalapeños, never forget the jalapeños. Thanks for the comment. 1 tbsp olive oil. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. Bring to a boil, then reduce heat to a simmer, cover and cook for 25-30 minutes, until the lentils are tender and liquid has been absorbed. Next, sprinkle a handful of grated cheese over the chips, top with your lentil meat mixture and tossed jalapeños or salsa. . low FODMAP taco seasoning (to taste) 6 oz. Hi Manda. No. Sprinkle the cheese so the nachos are evenly covered, then spread the lentils and salsa over the cheese. Drain and rinse the lentils. Melt butter in a stockpot or large Dutch oven over medium-high heat. • Preheat the oven to 200°C/180°C fan-forced. The firmness of the green lentils and softness of the mushrooms with the flavour of the spices and stock gives you the sensation of eating taco meat. Just to point out the obvious: How is this meatless if it uses BEEF stock? minced jalapeno (optional) 1 (15 oz.) From beef sliders, to chicken wings, and turkey chilli, there really isn’t a meatless option.


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