If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Fold all the shredded zucchini (after squeezing out water) into the batter to evenly distribute, them stir in the chocolate chips, leaving a few to sprinkle over the muffin tops of desired. border: 1px solid #e5e597; Substitute cane sugar for the coconut sugar during the elimination phase, since coconut sugar has yet to be tested for FODMAP content. I was disappointed. Add the baking soda and apple cider vinegar and mix.  And what does that equal? I hope you’re ready for some EPIC zucchini muffin baking! Only comment is that the instructions do not list where to add the lemon juice, and as a result I completely forgot to put it in. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. I’ve been completely zucchini-crushing lately. Made these this week and they were sooooo good! I’ve already shared this recipe with my family, I will be making these again! I know you get paid for it, but it is getting very hard to find your posts amid all the junk. I shredded my zucchini the night before and had it in a paper towel in the refrigerator. I made these this morning (in the form of six monster muffins). If you choose to do this remember you really need to drain the liquid off after it has thawed, before you add it to the recipe. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! I’m new to your blog! Thanks. Just a tip – I didn’t peel mine, but when I do, it literally is completely hidden in whatever I’m baking. Temp and time? ❤️ Thank u for another amazing recipe! I added walnuts and raisins as well. Scoop the batter into the muffin liners, filling about 3/4 full. These easy one-skillet teriyaki meatballs are perfect for weeknights. In the list of ingredients baking powder is not listed, however, in step 3 of the instructions baking powder is listed as one of ingredients. Packed with flavor and perfect over a sweet potato or greens! This recipe swaps the usual wheat flour and sugar with fresh zucchini and coconut flour. So moist and delicious and just the right amount of sweet. Hi! Paleo Diet Recipes, Information, and Tips. Moist easy just the right amount of sweetness. Add in the coconut oil, honey, zucchini, and vanilla. Made them without the lemon juice and they were delicious! Can you leave a note of how to bake this as a bread? You can use grated zucchini, yellow summer squash, or pattypan squash in this recipe. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. The ingredients list 2 teaspoons of lemon juice which is not stated in directions on how to use. Save my name, email, and website in this browser for the next time I comment. […] Chocolate Chip Zucchini Muffins from Paleo Running Momma. Is this a necessary ingredient? Don’t get carried away squeezing the water out of the zucchini.  Happy kids, of course. Can these be frozen? Rich chocolate muffins!! You can reduce coconut sugar and chocolate a bit to lower the carbs 🙂. The perfect no-fuss, one-pan paleo and Whole30 dinner. tasty! Question, if I wanted to make the muffins themselves chocolate, would you recommend just added the cacao powder to the recipe, or subbing out one of the other flours first? It’s in the ingredients list, but not mentioned in the recipe steps. Thank you ? As you can see above, the batter for the muffins is quite thick – this is completely normal, since zucchini contains so much water (even after squeezing the heck out of it) and lends lots of moisture to the muffin batter. Tasted great regardless, but the punch of lemon would have made them sing. They’re definitely a great one to try out! Feel free to leave out the chocolate if you want a less indulgent treat. They directions were missing the lemon juice and something else. I’ve made these several times now. Using a spoon or ice cream scoop, fill prepared muffin cups will batter at least 3/4 of the way up, then sprinkle additional chocolate chips over the top if desired. Also I only see baking soda, not baking powder as others have mentioned. Good luck to you, anyway. Fold in the chopped dark chocolate. I’ve never used lemon juice unless I’m “making” buttermilk with almond milk. 🙁 I don’t bake much so I followed the instructions carefully – I guess it should have gone in with wet ingredients. Preheat your oven to 350 degrees and line a muffin pan with parchment liners. I’m going to make sure I’ve still got this recipe come zucchini season! Every time I bake with zucchini, I’m amazed how well it “hides”, to the point where you can’t taste it or even SEE it, at least if you peel it before shredding. Lastly, I ran out of tapioca starch this time so I used potato starch instead, and it still turned out well. dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'Coconut Flour Lead Magnet', 'nonInteraction':'Yes'}); my 1.5year old loved them. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. I just popped these in the oven – then I saw the lemon juice on the counter. Wondering if I could sub sunflower butter ? Made these muffins today and they are so good too. Mix well. This recipe swaps the usual wheat flour and sugar with fresh zucchini and coconut flour. Just made these today. My super picky eater daughter loves them. Just a bit confused as what to do. Absolutely the best Paleo muffins we have ever tasted! The end result is delicious and, fluffy muffins studded with dark chocolate chunks that pair perfectly with a cup of tea or coffee. But I went to make them and I am a bit confused with the recipe. In a separate bowl, combine the almond flour, tapioca flour or arrowroot, baking soda and salt. For Paleo diets and general eaters!LOL Everyone enjoyed these muffins. Thank you so much!!! Baking soda (Bob’s Red Mill)  Once you stir in the zucchini, you’ll have a nice thick muffin batter that will rise beautifully in the oven.

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