The sweetness of the potatoes against the tang of the ranch mix pairs perfectly. Remove from the skillet and spread over the potatoes. Heat the oil in a skillet. Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. 1. In a small dish, combine ginger, oil, paprika, cinnamon, garlic and brown sugar and mix well. I don’t know that I have ever had a bad pork chop. Place chopped vegetables and apples in a large bowl. Butter a shallow oven baking dish. Spread the sweet potatoes in the baking dish, sprinkling them with salt and pepper and a bit of thyme. Set aside. Tips for Cooking Pork Chops in the Oven Prepare your vegetables. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. Preparation. Preheat the oven to 450°F. They are so versatile yet so easy to cook, especially when baked. Pork chops are one of my favorite meals. Add apples and bake for about 25-30 minutes or until sweet potatoes are tender, and pork is thoroughly cooked. Add the onions and fry them until golden brown. All of these were on regular rotation in our house, and each of these holds a special place in my heart. If you want your pork and sweet potatoes to be a little crispy, Broil on high for about 5 minutes. These easy oven/crockpot chops and sweet potatoes are delicious. Spread sweet potatoes and pork on a baking sheet. Preheat the oven to 180*C/350*F/ gas mark 4.


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