Press the excess water out of the hash browns and then add them to the soup mixture and mix well. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (2 pound) package frozen hash brown potatoes, thawed. I omitted the onion and it was great. Unbelievable!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. YUM! In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. oh my gosh I just had this and it is sooooo good. If you can't find them put in your own onion&green pepper...it adds alot of flavor. or so. … Mild cheddar, sharp cheddar, colby jack, or american cheese will all work just fine. This adds a great flavor! Since I always double this for a crowd I use two different types of soup. Maybe you have to use frozen for it to taste right? Spread this mixture into a lightly greased 9x13 inch baking dish. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. I even used all lowfat/nonfat ingredients (fat free sour cream fat free condensed soup 1 cup fat free sharp cheddar 1 cup 2% sharp cheddar Simply Shredded frozen shredded potatoes lowfat wheat thins made into crumbs in the food processor 1/4 cup melted Smart Balance trans fat free margarine) and it was still SUPERB. When it’s done, the potato chips will be browned, but make sure they don’t burn. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. Cover with cheese, then potato chips Thank you Bea!! This was a really good casserole. cream of celery or cream of potato. I must have made a hundred times already, and probably will make a few hundred more. It was great warmed up the second time too. Top with potato chips and sprinkled paprika. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. Excellent! Heat the oven to 350 F. Butter a 2 to 2 1/2-quart casserole dish. I buy the o'brien style of shredded hashbrowns that have the onion & green pepper in them. The potatoes were very moist and had lots of flavor. Use whatever cheese you have on hand. Delicious!! In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined. It takes a little over an hour and when doubled takes more like 1 1/2 hrs. The other pan is in the freezer with a baggy of the crumbs on top ready to bake for another scrumptious meal. Nutrient information is not available for all ingredients. You saved Potato Casserole II to your. If you use durkee fried onions put them on the last 10-15 min. I did use fresh potatoes because I had a ton of them in the pantry. Comfort food at it's best. My family puts french fried onions on the top instead of the crushed potato chips. Don't forget to top it off with a little garlic salt! A highly recommended indulgence! Most people won't think twice about serving basic cornbread when is on the table. I never add butter to this dish with all the cheese sour cream & cream soup it's not necessary and you won't miss it trust me! Bake in preheated oven for 45 minutes to 1 hour, until golden brown. (something not to make while on a diet though!). Pour into a 9×13 baking pan. The potato chips really add to the whole potato theme and enhance the dish overall. Your email address will not be published. Add comma separated list of ingredients to include in recipe. Powered by WordPress. Amount is based on available nutrient data. I would say next time I am going to mix the butter in though because when you get the potatoes from the oven there is a inch of grease sitting on top that is very unappealing.

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