I used pine nuts which I happened to have. ★☆ Being a part of a community? There’s a new sheriff in town. Dog lover. Made this tonight and noticed mine turned out a lot darker than yours because of the balsamic vinegar. Full of fresh summer ingredients and an easy homemade dressing, there are no more questions about what's for dinner! Thank you. With everything going so pear shaped here in the U.K. and in the world right now, I’m looking forward to eating this in the peace of our garden with birdsong. Love the flavor of the mustard for the dressing. Slightly warm or chilled. I’m happy to have found this site as I’ve not cooked much with quinoa. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, Independence Day, Mediterranean, pack for lunch, recipes, salads, side dishes, soy free, spring, summer, vegan, winter ▸ Ingredients almonds, lemon, quinoa, spinach, sun-dried tomatoes, Vegetable enthusiast. Stir to combine. My dog, Cookie, catches the crumbs. Chickpeas might be nice, too. This is my first quinoa recipe and I was pleasantly surprised at how tasty this dish was. We find the dressing a bit garlicky so I only use 1 clove. Read More When done, fluff quinoa with a fork. My teen reacts to it. Thanks for a wonderful treat. ), until they are golden and fragrant. Super Salad! It was still very good! ★☆ The flavor of this was AWESOME. Thank you! Done in under 30 minutes. Made this for “Salad Tuesday” at the office and everyone LOVED it. If you have a question, please skim the comments section—you might find an immediate answer there. The mix of flavors and the crunchy almonds blended so well. Made this tonight–another success from Cookie and Kate! It is simply delicious! My sister gave me a big bunch of quinoa, saying she didn’t know what to do with it anymore. The quinoa was delicious and filling, the spinach was healthy and balanced the flavors, the lemon dressing added zing. It should not be considered a substitute for a professional nutritionist’s advice. These Savory Crepes with Mushrooms are a perfect addition to brunch. Add spinach; cook until wilted, about 5-7 more minutes, stirring continuously. A nice change from meat, fish, etc. Had a big jar of dried tomatoes so was on a look out for a salad before they go bad. I reduced the 1/2 t of salt in the dressing to about a 1/4. I will look into the issue. I swear this recipe will change your life. This Vegan Cajun White Beans and Rice recipe is an easy vegan dinner with authentic... finding comfort in good food during these holidays, NOOOOODLES! I’m making this right now (4th time I’ve made it). Rating: 4.83 stars 6 Ratings. Hi Natty, I’m sorry for your poor experience. Thanks! It’s common for me to work into the late hours of the night and still feel like I didn’t do anything productive. Only thing I did different from the recipe was add baby radish green instead of salmon because I had them. Thank you for taking the time to comment and review, Carmel. sea salt, shelled hemp seeds, grated lemon zest, garlic, slivered almonds and 12 more. ★☆ I LOVE it so much!!! Great recipe! Complete your dinner with this Easy Quinoa Salad with Tomatoes & Spinach as a healthy side dish! That’s why I’m doing this. Can you please offer a replacement suggestion for the mustard. Stay well. Love the rest of the recipe, but just tried doing the quinoa in the instant pot and I’ll never go back! Ensure you enable cookies in your browser to see it. Brilliant. I didn’t have sun-dried tomatoes, so came up with my own salad but using the dressing – YUM. I just wanted to relay my sincere thanks. Just taste test and drain any excess when you’re happy with the texture. I was tempted to try the Quinoa Salad, but your video tutorial for cooking fluffy quinoa isn’t playing. I will be making this much more often. This was excellent! I’m looking forward to trying your cinnamon toast breakfast quinoa tomorrow (now that I’ve made the quinoa) as well as a few others. Made yesterday. Even my meat-eating, junk-food-loving husband said it was awesome, and he doesn’t typically like healthier foods. But I think we both don't give ourselves enough credit, you know? Be mindful of how warm your quinoa is prior to adding to the spinach so it doesn’t wilt completely. Will definitely keep this in the rotation. This quinoa salad with tomato, cucumber and spinach is a healthy salad – perfect for summer as it’s easy and quick to make. SO GOOD!! https://shesnotcookin.com/quinoa-spinach-salad-with-avocado While the quinoa is cooking, heat a little water or oil (if using) in a skillet over medium heat. It’s vegan, gluten-free, and also makes a great lunch. <3. It’s some fresh produce, dry beans, grains, and nuts/seeds. Gluten free, vegan, simple dinner recipe. This salad packs up great for lunch. I used farro in place of quinoa because my husband won’t eat quinoa. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I was desperate for recipe inspiration, so I sampled a few of their salads and particularly enjoyed their spinach and quinoa salad with pine nuts and sun-dried tomatoes. I swop almonds for toasted pine nuts, reduce the quinoa a bit and add chickpeas to the mix. I’m sorry this wasn’t perfect for you! I’m glad it surprised you! Thanks! I made this today.The vinaigrette dressing really gave it a lot of flavor. This was just great. Husband and I adore this recipe. I didn’t have dijon mustard, but dressing was still fabulous! Thank you for your review. I’ve created more than 20 healthy meals, snacks and desserts for no more than $3 per serving. Simple is this easy quinoa salad made with ingredients you probably already have. This salad couldn’t come at a better time. I don’t usually like sun dried tomatoes but I really liked them in this salad. I’m glad you loved it and won your competition, Kayla! Your salad was a huge success. Yes! Bring the mixture to a boil over medium-high heat, then decrease the heat to maintain a gentle simmer. Spot on every time. I think having high-quality sun-dried tomatoes is key here. This was our first time eating quinoa, so the texture took a little getting use to. Hi Mike, see steps 3-4. Will experiment with other versions, maybe, though I love this combo! On the return home, I ate a scoop of Mexican vanilla ice cream for dinner. Spinach, Tomato, and Feta Quinoa Salad Spinach, Tomato, and Feta Quinoa Salad.


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