Can they be cooked in the oven rather than fried? My only problem is we never have leftover mashed potatoes – we are such piggies! That’s wonderful, Margaret! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do you use two eggs? An interesting way to cook salmon. Sounds like we have the same palate, so you’d love these! They come out beautifully crisp and brown on the outside and tender on the inside. Put the potatoes in the freezer to make sure they firm up really nice. Yes, that’s what I think they are best for, Lucy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. :). The potato flakes are a great addition to regular salmon patties. Will definitely make time and time again. They look fabulous! Hi Val, I’ve never done them in the oven, but I’d guess 375F for 20 minutes or so? I snuck this one by them and they loved it. Yes, of course your suggestions sound great, and I do love Yukon Gold potatoes!! SO sorry I missed this comment, Jade! (Refrigerate first if the cakes are too soft.) That’s great to hear, Sophia! I used fresh salmon (about 1 1/2 lbs.) I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). This reminds me a lot of that old Italian favorite, polpettone di tonno (tuna loaf)—but salmon sounds even better to me. Like a lot of people, I do like salmon, so long as it’s not so cooked as to dry out. They’re sweet, salty, and … There's nothing overpowering about this recipe, all ingredients blend very nicely together. You saved Potato Salmon Patties to your. Your daily values may be higher or lower depending on your calorie needs. Yum! - Christina's Cucina, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), about 2 cups of mashed potatoes with salt, butter and milk added, about 2 cups of mashed potatoes with salt, butter and milk added, leftover cooked salmon or tinned salmon (about 12 to 14 oz), breadcrumbs with a dash of salt and pepper. Yes! I’m so glad you love salmon via those fish cakes, Christina. This recipe sounds like it may do it for me! I added diced green pepper and grated carrots. Very good recipe! Oh ya. Ketie’s Smoked Salmon and Goat Cheese Appetizers, The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone), Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder, Fish Cake – Guyanese Style – Things Guyana,, Easy Recipes for Marathon Training (Marathon Nutrition Tips) - Bucket List Tummy, Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes) - Christina's Cucina, Potato Croquettes (Crispy Deep Fried Mashed Potatoes!) Drain and place in a medium bowl. Amount is based on available nutrient data. I followed the rest of the recipe exactly. How long would you cook them in the oven and what temperature? Thanks, it's a keeper!!! I used this as a base and tweaked the recipe heavily to my liking. Easy, Fish, fish cakes, fish recipe, fishcakes, Healthy, salmon, salmon cakes, salmon patties, seafood. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! One for mixing in and one for coating? Ingredients. I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. What a great switch from the old boring way of making salmon patties! Congrats! I baked some fresh salmon and shredded it instead of using the canned salmon. :), Making these tonight! Do spray them with some oil beforehand, though. So happy you both liked them, Dawn and thanks so much for coming back to let me know! This salmon patties recipe is the perfect blend of salmon and mashed potato. Thanks for the recipe! Fry gently over medium heat until golden brown on both sides, adding oil as needed. Formed patties with wet hands and dipped in more panko before frying in olive oil. Help spread the word. You're awesome for doing it! Information is not currently available for this nutrient. Pictures are very delectable appearing. Use a … Not a sprig of parsley in sight! And they are so easy, too. I would not brown them very much, freeze, then finish them off in a pan again when you serve them, so they’ll taste fresh! Commentdocument.getElementById("comment").setAttribute( "id", "ab04186f68ee2f392a3ec2f496b3c2df" );document.getElementById("a6951892ba").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. These were delicious! Do you think I can use the frozen salmon fillets that I keep trying to make tasty and so far cannot! Fantastic recipe, Joy! I doubled the recipe and per other reviewers' recommendations, I sprinkled in some shredded cheddar cheese. Nice! Oh I think you’re going to like them! If using frozen salmon wouldn’t it need to be cooked first? Ooh, spicy! Thank you, June! Oh yes, Linda! I had never used celery salt for anything else than tomato juice and cubed appetizer cheese: huge mistake! this link is to an external site that may or may not meet accessibility guidelines. I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). Potato and Salmon Fish Cakes. Not fishy at all and flaked while it melted in our mouths. I would say around 8 large fishcakes. I fried them in canola oil in my electric skillet until they were good & brown & crispy. It sounds super kid-friendly, too. These were okay but I'm not going to use this recipe again. They were not a bit dry. Lemon is a great touch! These cakes look so crispy and delicious! I uploaded my photo of the recipe. Dip patties into beaten egg, using a brush to coat them evenly. In batches, cook patties about 5 minutes on each side, until lightly browned. :). Required fields are marked *. I make these through lent with cod also, but I do put in some fine chopped spring onions too! Thanks, Debbie! about 2 cups of mashed potatoes with salt, butter and milk added; leftover cooked salmon or tinned salmon (about 12 … Just as good leftover, but not as crispy after warming in the microwave, but just as tastey! Here's where I am confused... it seems so many allrecipes fans don't actually "rate" the recipe as submitted but instead, totally rewrite the whole recipe to suit themselves and then give themseles four or five stars. Most people won't think twice about serving basic cornbread when is on the table. Thank you! An easy go-to dish that is delicious when served with fresh salad and lemon wedges. Your email address will not be published. Like you Christina……I don’t like the taste of Salmon! ;). These do look great! I don’t think you’re piggies as mashed potatoes are FAB! Cook potatoes in lightly salted boiling water until tender. Hope you’ve been enjoying them! Added 1 tbsp each of dijon and lemon juice and a few dashes of hot pepper sauce and salted to taste. A Road Trip to Central California with a Stay at the Historic Monterey Hotel and the Fascinating Monterey Bay Aquarium, Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter Pudding. slightlywoman 3 Dill Salmon with Potato Patties 2012-03-17T03:12:30+00:00 march 17, 2012 | I would make this recipe again. In a large bowl, combine cooled potatoes, salmon flakes, breadcrumbs and chopped fresh dill; stir … Great texture and color especially when you leave the potatoes somewhat chunky. Hard to say, Annabell, because it depends on how large and how thick you make them. Funny that you say that as I think that this is the only recipe where I’ve shot the photo of the food “naked”! Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. recipe by Christina Conte. You say mix the egg with the other ingrediants and then you say after forming, dip in egg mixture. Ciao…..Joanne. The only change I made was baking them on a baking sheet (10 minutes for each side) instead of frying them. I think you could start with that and just use your own judgment as they’re baking. Anytime I’m in Scotland, I order fishcakes since I can’t get enough of them… These are so good I wouldn’t need to wait to have leftover salmon and would cook salmon especially to make them. :), Wednesday is fish day in my kitchen, and I am definitely going to try this recipe this week..


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