(Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the rice and sauté the rice with the onions and the spices for two to three minutes. We are proud to be part of Ebro Foods S.A. We use cookies to optimise your experience of this website. Heat the oil in a small pan or kadhai or wok and gently brown the sliced onions. Heat oil in a wok. https://www.epicurious.com/recipes/food/views/tomato-fried-rice Stir-fry for about 2 minutes, until the onion begins to soften. When the oil is hot, add the chopped onion. Carefully loosen rice to mix with the other ingredients. 2 Medium Sized White Onion (halved, cored & very finely sliced) Place on the cooker on a high heat & add approximately 500ml of hot or boiling water and boil for eight to ten minutes. Last Name When rice is cooked either remove and serve with the browned onions and coriander sprinkled on the top or blend the fried onions and chopped coriander into the rice. Meanwhile in a mortar and pestle make a paste of the ginger & garlic and add to the tomatoes, Either puree the tomatoes or pass through a strainer. Add 1 tablespoon of the peanut oil to a preheated wok, tilting the wok and swirling the oil so that it covers the bottom. If you’d like us to send you delicious recipes, tips, competitions and product news, just drop your details in below. Cook, stirring until they are lightly scrambled but not too dry. Remove the eggs, set aside, and clean out the pan. Sauteed until the onion turns soft and slightly … https://omnivorescookbook.com/recipes/tomato-fried-rice-with-sausage https://www.thespruceeats.com/tomato-egg-fried-rice-recipe-695053 An Original Recipe by Lorraine Elliott/Not Quite Nigella. Add the tomato and stir-fry for a minute, gradually incorporating it into the rice. Stir occasionally if only to prevent sticking at the bottom. 3 - Add tomato & garlic puree's (or cloves) and sundried tomatoes (plus any other quick cook or precooked veg). If you don’t have an account – click here to register. Add another 4-500ml of hot water, salt and cover the pot lightly. Best of all, it is whipped up using common pantry ingredients (ketchup, rice, frozen vegetables). Make your favorite takeout recipes at home with our cookbook! ), Leftover Chicken Stir Fry With Bell Peppers, Don't Order In: Make Moo Shu Pork at Home, 10 Quick and Easy Beginner Chinese Recipes, Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and nutrition. As soon as boiling commences stir well and see if anything is stuck at the bottom. Add rice, thawed frozen vegetables and seasonings. Get it free when you sign up for our newsletter. Stir in covering all the rice until red. Add the eggs back into the pan and stir to mix in with the rice and tomatoes. Cooking time: 15 minutes. In a small bowl, beat the egg with sesame oil, salt, and pepper. Meanwhile wash and drain the rice in a strainer. Add rice to the pan. If you have forgotten your My Tilda password – click here. If the tomato seems a bit drier, then it should be okay to add the entire thing to the recipe. If there is a lot of liquid in the tomato, and that is added to the stir-fry, it will make for a soggy fried rice and change the color of the dish. When the oil is hot, add the egg mixture. Don't worry. Drain salted tomatoes, drizzle with olive oil, and spoon … Asian Tomato Fried Rice. The decision whether to remove the seeds from the tomato should be based on how juicy the tomato is. Transfer fried rice to a large bowl or platter. sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice Courtesy of Cyrus Todiwala. Tomato rice will also taste good cold served with yoghurt. You can unsubscribe at any time. By continuing to use this website you consent to our use of cookies. Sign in, Send me exciting recipes and new website content, 2 Medium Sized White Onion (halved, cored & very finely sliced), Take a saucepan or a casserole large enough to hold all the tomatoes at one time as well as the rice when cooked, Wash and halve or quarter the tomatoes and add to the pot. Email it to yourself as a shopping list or send it to a friend! This sweet tasting, vibrant looking ketchup fried rice (tomato rice) is sure to please anyone with a sweet and savoury palate. This delicious tomato fried rice is an interesting addition to a meal and can be accompanied by a great many meats, vegetables etc. Mix soy sauce, ketchup … Don't have an account? 5 - Stir in Coriander if using; 6 - Judge on colour and taste. Send me exciting recipes and new website content. Heat the remaining 2 tablespoons oil in the wok, again tilting the wok so that the oil covers the bottom. The tangy sweetness of the tomatoes works beautifully with the salty and nutty flavors of the soy sauce and sesame oil. Already have an account? Like the look of this recipe? https://www.tasteshow.com/product/tomato-chicken-fried-rice_12559.html Scrape the edges with a spatula to clean the sides, cover the pot now tightly and reduce the heat, Let the rice cook on a low heat now for fifteen to twenty minutes. Preparation time: 10 minutes. First Name Taste and season with additional salt, pepper, and sesame oil if desired. For further information, click here to view our Cookie Policy, Please login to your account below. Print Recipe. 1/2 teaspoon Asian sesame oil, plus more if desired, 3 tablespoons peanut or vegetable oil (divided), 3 medium tomatoes (chopped into small pieces, seeded or unseeded as desired), 1 tablespoon soy sauce, or according to taste. Add the rice, spreading it out in the pan. 4 - Pour lemon juice and soy sauce over the rice. Create one, Forgot your password? Serve each plate of fried rice with chopped spring onions, cucumbers and a fried egg. Let ​it cook briefly, then turn and stir until it is completely heated through, about 3 minutes. Add the chopped onion, minced garlic, and ginger. Stir in soy sauce, it should darken the rice. https://www.epicurious.com/recipes/food/views/tomato-fried-rice For best results, use firm tomatoes so that the fried rice is not too mushy. Stir fry garlic, shallot, chilli and tomato briefly, until aromatic. Here, the red fruit is the star of this fried rice dish with eggs and green onions. Add all of this into the pureed tomato with the ginger and garlic purees and return to the fire. Log in to My Tilda to save all of your favourite delicious recipes and articles. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. We may not think of tomatoes when it comes to Asian cuisine, but in recent years this ingredient has found its way into many Asian dishes. Stir fry on high heat, until everything is well combined and the rice is dry and of an uniform red-orange colour. We can help, Please fill in the details below. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Remove half on a kitchen towel and to the pan add the peppercorns, cloves. A stick blender with puree it fine even with the skins.


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