In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry. First make the filling. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Bake for 20 minutes or until the pastry is fuffed and golden brown. Submit a Recipe Correction Scatter over the flour, stirring until the flour turns brown. In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry. Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Unroll the pastry from its package into a square. Once defrosted, pour it into a pie dish and cover with puff pastry. To make the filling, heat the oven to 160C/140C fan/gas 3. Season the beef with salt and black pepper. 13 %, tablespoons vegetable oil (more as needed), (1 ounce) package dry mushroom gravy mix. To use, let it defrost in the fridge. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured. I like to make things nice and easy on myself and buy a block of puff pastry from the supermarket. Method. Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking). Scoop the browned steak into a bowl as you fry. You can freeze the steak and kidney filling for up to 3 months. To make the pie, heat the oven to 220C/200C fan/gas 7. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. This easy family feast only takes 15 minutes to prep. Trim the beef and dice, discarding any excess fat. Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with 3 hrs and 50 mins More effort Steak, Guinness and cheese pie with a puff pastry lid Jamie Oliver olive oil, fresh rosemary, mushrooms, large free range egg, guinness and 10 more Puff Pastry Pie with Roasted Sweet Potatoes and Balsamic Onions Where Is My Spoon Lift the pastry onto the pie and brush it with the beaten egg. If you can, make the pie filling a day or two ahead. It takes around an hour to cook but, definitely, is worth the wait with its delicious meaty juicy inside and crisp pastry that easily can fill you up as a separate meal. Bake as per the recipe instructions. Re-roll your trimmings to make a decoration if you like. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal. Steak, Guinness and cheese pie with a puff pastry lid Jamie Oliver olive oil, fresh rosemary, mushrooms, large free range egg, guinness and 10 more Puff Pastry Pie with Roasted Sweet Potatoes and Balsamic Onions Where Is My Spoon Transfer the beef mixture to a greased casserole dish. Meat Pie Recipe: Savory Puff Pastry Pie with Ground Beef 21.02.2020. https://www.food.com/recipe/steak-and-guinness-pie-jamie-oliver-429784 Homemade puff pastry may be delicious, but it is a proper faff to make yourself. Tips and tricks for making a Scottish Steak Pie. Leave to stand for a few minutes before serving. This recipe combines lean minced meat with onion and potato and is baked in a light puff pastry pie. Total Carbohydrate Bake for 20 minutes or until the pastry is fuffed and golden brown. https://www.guinness.com/en/recipes-and-pairings/pairings/steak-cheddar-pie New! Heat an ovenproof casserole until hot. Heat oil in a large skillet over medium-high heat. Make a few little slits in the centre of the pie and bake for 40 mins until golden. To make the filling, heat the oven to 160C/140C fan/gas 3. The filling can be made up to three days ahead and chilled or frozen for up to three months. 39.2 g Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. Brush the pie heavily with egg yolk. If you don’t want to turn it into a pie, you could also use the filling as a stew and serve on a bed of rice or mashed potatoes. Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Season with salt and black pepper to taste. Good Food DealReceive a free Graze box delivered straight to your door. https://www.bbc.co.uk/food/recipes/how_to_cook_steak_and_15585 Heat half the oil in a large casserole dish, … Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place the pie back into the oven and bake for another 30 minutes or until the … This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt. I make no secret of the fact that I use shop bought puff pastry. Add the vegetable oil and beef in batches and fry until browned. Step 2 Reduce the heat slightly and add the onions to …

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