It came out very bitter tasting, from both the baking soda and stevia. 3/4 cup stevia sweetened chocolate chip ( I use Lily’s Dark) Directions Brenda, I swear, you CEASE to amaze me! If you choose to add the streusel, add another 2 points per muffins (whether it’s 12 or 14 muffins doesn’t seem to make a difference). One tablespoon of pure powdered stevia seems like it would be way too sweet. Oh, and mint chip ice cream! Instructions. I did grind my oatmeal from 5 min. Is whole wheat flour (in this recipe) different that whole wheat pastry flour. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. I’ve also added a version here that has a brown sugar streusel. These looks scrumptious! Wife. Then add the pumpkin puree and beat until it’s well mixed. The applesauce is such a great alternative here because it’s helps add a lot of moisture to the muffins. I’ve also substituted all the vegetable oil with unsweetened applesauce. More. I recently found your website and I am really excited about all your yummy recipes!!! Those types of events come up often during the holidays, so these muffins are just what you need! It is definitely a keeper! These pumpkin almond flour muffins are super easy to whip up– it only takes a few steps: Combine the wet ingredients with the monk fruit sweetener and mix, then add the dry ingredients and mix. stevia-sweetened chocolate chips (I love Lily’s semi-sweet baking chips) pepitas (optional, for topping) the process. what did I do wrong. Pumpkin puree: Make sure you use pure pumpkin puree and not sweetened pumpkin pie filling. Can’t wait to try them with pumpkin next time! no oil is needed, it was a mistake on my part in writing that in directions. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. I love that fact that there is no math and conversion involved in trying to figure out how much Stevia In The Raw that I need to substitute. |. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. No carb/sugar breakfast muffins almond flour, egg, baking powder, stevia, vanilla, Optional sugar free chocolate chips, cocoa powder, almond milk Junquo M Hill. Save my name, email, and website in this browser for the next time I comment. Some pumpkin muffin recipes use a whole can of pumpkin puree but I use a bit less so the muffins aren’t heavy and have a subtle pumpkin flavor. Otherwise this seems like a great recipe (assuming these bake through okay – I’m making them to see how they set up given that I, too, found the batter a bit runny). This is an adapted recipe of my Pumpkin Spice muffins which have sucanat in them. *. My favorite tips to take your The muffins were moist and dense, you can definitely taste the pumpkin and spices. However, if your recipe calls for something like 1 ½ cups of sugar, you should only replace up to HALF of the sugar in the recipe. Stevia muffins recipes 19. I was just wondering if oat flour can be made by processing regular oats in a blender or food processor? Mother. But directions do…I am in the middle of making them. Home. What am I missing here? Divide batter among muffin cups. I personally think you should make both and do a taste test on your family, that’s always fun. would be about right for a batch this size. I always do this! It was an error on my part as I adapted them from my refined sugar free pumpkin spice muffins which does use oil. Since I had increased applesauce here in this recipe, no oil is needed. Get my fav tips to take your cakes & cupcakes to the next level. Rockin my 40's. Thank you so much for sharing this awesome recipe! If you don’t you get pockets of bitter . Contact us. Facebook | Twitter | Pinterest | Instagram. Slowly add dry ingredients to wet ingredients and beat just until the flour is combined. Coffee lover. Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! *, Crazy obsessed with desserts and snowboarding. Writer. If you add 1 cup of walnuts it increases the points value to 9 points per muffin. My pumpkin mug cake is … Unsalted butter: I love baking with creamy European butter, but any unsalted butter will do. •. Soft, moist, JUMBO sized and all made without sugar! . Hi! Oh, and mint chip ice cream! Now 7 points isn’t going to break the weekly bank, especially considering that a slice of pumpkin bread from your favorite coffee shop is gunna run you around 15-18 points and I don’t know about you but I am not willing to give up half my daily allowance for that! Brenda – I’m curious about some measurements here…and the ingredient list doesn’t include oil? Low Carb. So very sorry Marsha!! Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting, These muffins look delicious and I love that they are healthier…that means I can eat more! If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! I wondered too about the i wonder about the amount of stevia. Make these your own by swapping in your favorite nuts or chocolate chips. Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. Chocolate Lover. Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. My boyfriend loved the muffins and asked for seconds. Did they turn out? If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Bake at 350°F for 18-20 minutes. Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. They are tender and stay moist for 3 days. Great for a snack or a side with a healthy breakfast. Can they be used interchangeably? If you purchase something through any link, I may receive a small commission at no extra charge to you. <3, Your email address will not be published. Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. In the oven. Were yours really dense and heavy? In a smaller, separate bowl, combine all dry ingredients: flour, baking powder, pumpkin spice and … This site uses Akismet to reduce spam. I’ve used Stevia for a long time and my guess would be 1/4 to 1/2 tsp. Even though I am physically fit, I have not yet met my goals and therefore it’s important that I have ways to enjoy all my favorite foods without all the calories. Learn how your comment data is processed. Home À la Carte Menu Snacks Pumpkin Muffins. Beat the ingredients until well combined. Lightly sweetened with Stevia and moist from all natural pumpkin purée. These pumpkin muffins are perfect to make for a work event, night in with friends, snacktime for kids, or any other potluck-style event! Wanting to try these but concerned about the comments above. We love healthy, hearty muffins for breakfast! Without nuts these muffins are 7 points for 12 muffins and if you stretch this to 14 muffins, it would be 6 points each. You could sub stevia for honey, possibly 1/2 cup. I wish I’d read your comment before mixing these. Add optional nuts and raisins if desired. I am thrilled because this is my first sugar-free baking item that I didn’t mess up and that turned out really good. I want to make them soon. Is something missing from the recipe? Thanks! About us; Blog; News; gift cards; gift cards 0. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the … You could most certainly sub the whole wheat flour for gluten free flour if needed. Line a muffin pan with 12 paper liners. Also according to nutritionist guru Adele Davis, baking powder should be avoided as it attacks the B vitamins along the myelin sheath of the nerves, leaving many people feeling jittery, anxious, angry. Bake for 16-22 minutes until a toothpick inserted into the center … All opinions are my own. Sweetener: I use stevia. I’ve swapped out half of the sugar in these muffins with Stevia In The Raw®, a zero-calorie sweetener. I also didn’t have pumpkin so I used 1.5 cups of bananas and omitted the pumpkin spice. I call this the “skinny side of sweets.” I learned that up to 700 calories are saved for every cup of sugar that is swapped out for Stevia In The Raw. I’ve added more whole wheat flour, and guessed at some oil, but wondered if you could let me know about the oil measurement. In a smaller, separate bowl, combine all dry ingredients: flour, baking powder, pumpkin spice and salt. Bake for 20-30 minutes until toothpick in center comes out clean. I'm crazy obsessed with desserts and snowboarding. Next add the eggs and vanilla extract, beating until combined. I just tried to make these and they did not bake all the way threw even after 20 min. I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft … Add the melted butter on top and stir together until the butter is well incorporated and mixture is clumpy. Next time I make these, I may add another drop of liquid Stevia since I would like my muffins a tad sweeter but that is just my preference.

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