This healthy sweet potato quinoa black bean salad is exactly the sort of meal that I can spend all morning looking forward to at my desk. Or topping, I guess. These vegan black bean and quinoa stuffed sweet potatoes include a flavourful Tex ... cook the quinoa. Eat within 4 days. 30 minutes later, this Quinoa Enchilada Skillet was born. My One-Skillet Teriyaki Chicken-Quinoa Meatballs with Sweet Potato Noodles is an easy, meal-in-one dish that the family loves. Warm the oil in a skillet and cook the onion, garlic, red pepper, and seasonings. These Sweet Potato and Black Bean Quinoa Bowls are primarily made up of those three main ingredients and then seasoned with some southwest spices. This post is sponsored by Kevin’s Natural Foods as part of a blogger’s recipe contest. Add the spice mix and stir until it evenly covers the sweet potato, then add the kale and black beans on top (don't stir). It’s nutritious, offers a pleasing contrast of textures between the creamy sweet potatoes and crisp bell peppers, and has enough protein and fiber from the beans and quinoa to keep me full for hours. However, all content, comments and enthusiasm remain my own. Prepare the toppings: guacamole, cashew sour cream, and and cilantro. The black beans and quinoa add a good amount of protein to the meatless meal which will help keep us full much longer than say a bowl of pasta. These skillet sweet potato black bean burrito bowls are excellent. Serve immediately or divide among 4 glass storage containers for meal prep and refrigerate. Skillet Burrito Situation. Cover for 2-3 minutes to wilt the kale, then uncover and stir to evenly distribute the kale and beans. And SO easy. https://www.eatyourselfskinny.com/sweet-potato-black-bean-quinoa-bake https://www.tasteofhome.com/recipes/chicken-sweet-potato-skillet Then add the tomato, black beans, and cooked quinoa. I needed to use up a sweet potato, I always have cans of black beans and tomatoes, and quinoa is my ultimate go-to staple ingredient. https://www.tasteofhome.com/recipes/black-bean-sweet-potato-skillet Season with salt and pepper, to taste. I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish. They definitely fall into the category of meals I could eat every day for the rest of forever thanks to the crazy amount of flavors popping up all over the place. The foundation of this recipe is the sweet potato black bean burrito filling. Who doesn’t love meatballs?!

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