Genius idea! You can add-eth but not take-eth away!) Love it! Love this. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. This was wonderful! But this one….it might be my favorite pasta dish EVER! My husband asked me, “How are you still eating?” Quick, easy, and delicious. I added a shallot from the garden and some fresh oregano for the saute, and some tomatoes at the end. Thank you so much Kasey!! Once again, a knockout recipe! It was super easy and tasty. After enjoying this tonight, I started thinking about how the creamy zucchini could also be used as a base in soups, and as the cream sauce in casseroles. xTieghan. Each dumping of squashes I throw in more parsley. Great recipe and not too difficult or fussy to make after a long day of work. My zucchini will be coming on shortly here in Indiana and I can’t wait to make this some weeknight for my brother…simple quick and using only a few ingredients. Absolutely delicious and as quick & easy as you said it would be. Xo, Thank you so much Cristi! Awh that is amazing! xTieghan. 1. I love hearing from you guys and always do my best to respond to each and every one of you. Love your blog and all of your recipes! Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. I am so happy to hear that! I hope you continue to love this! PS I was disappointed in Meghans’s dresses. Add … With the leftovers, I sautéed some shrimp, it was even better! So i dod it in batches. Thank you! He helped make this dish and liked it (as did my husband and I)! xTieghan. I had to use Parmesan cheese, as it’s all I could find at the store, but i used fresh grated, (not canned) Parmesan. The recipe was a big hit big my kids, I added some Mayo to the sauce. I also added in some chicken sausage at the end for a little protein. Because I made the pasta sauce out of zucchini. Made this last night and couldn’t put my fork down! I hope you love the recipe, please let me know if you have any other questions! We will definitely be making this again! 15-Minute Zucchini Pasta w/ Poached eggs and Quick Heirloom Cherry Tomato Basil Sauce. this is seriously the best!!! Love the idea of prepping the sauce ahead. I thought you should know you have young fans in my house. I added cannelini beans for some protein, and kept the sauce pretty thick so it was more of a chunky puree we could spoon-feed her, but everything else I kept the same, and the whole family loved it! Serve with fresh mint. Thanks for another awesome recipe. Immediately dump in my 1st batch of chopped zucchini/ squash with handful of fresh parsley and minced garlic. It was perfect with whole wheat penne noodles. Not only did I think it was delicious, but my husband ate it saying he liked it as well and I don’t think he suspected there was zucchini in it. I cut back on the butter & cheese (I used about half) and it was still delicious.I will definitely make this again. Hi Tieghan, This really was just delightful and I will be rotating it as a regular item. It’s so easy. That sounds so cheesy, but I don’t know of a better way to say it. Hi Tieghan! Also, what meat would you recommend to add to the pasta? I am so happy to hear that! Thank you! I am really glad this recipe turned out so well for you! So glad you enjoyed this recipe, Alex! All that’s left to do is add the cheese, I like parmesan a lot, but manchego is really good too, if you happen to have that available. Long-time follower of your blog and first-time commenter here! I love that you created this recipe! No cream, no eggs, just a lots of zucchini, parmesan cheese, and fresh basil. I am really glad this recipe turned out so amazing for you! Thank you so much Kayleigh! xTieghan. I loved them. Thank you so much Kristin! It was SO GOOD. Amazing! Do you know what I might be doing wrong? xTieghan. Hi Deborah! Thank you so much! Thank you! YES! It will be a staple for us during zucchini season. Enjoy! Hey Maria, I decided to leave the zucchini on the chunkier side, but if you prefer a smooth pasta sauce, you can puree the zucchini in the food processor. Simplest Zucchini Parmesan PastaWEB from Half Baked Harvest on Vimeo. It did require a much larger pot than I was expecting, so had to make a switch when I added all the noodles and realized I wouldn’t be able to stir. Bonus? I am so glad you loved this one! I made this last evening; absolutely delicious! Really good recipe. Awesome. I don’t want to go on meds so am trying diet changes to bring down the ac1. !” However, once you get a bite that has some fresh basil… **BAM**… a whole flavor explosion that pairs beautifully with the mild flavors of the squash “sauce.” I would recommend adding the lemon juice as a necessity rather than optional. Bonus? Simplest Zucchini Parmesan Pasta. Will definitely be making its way into our supper recipe rotation. If I’m being honest, I really did not follow any of the royal wedding, but it was hard not to miss some of the headlines as they were everywhere. Hey Kelly! And at what part should i add it. Thank you for the inspiration to make this in 1st place. I made this tonight and it was delicious. I am so glad you love this recipe! Meghan’s dresses were fantastic – I liked both of them as well. It was absolutely wonderful! medium zucchini and or yellow summer squash, chopped. Add … 2. It was the perfect summer pasta. Thank you so much Kristen! You can use use a fork for this part! Thank you so much Brittany! I’ll be making this again and again. I am so happy to hear that this turned out so well for you! so I added a couple Tbs of dried basil and it was still excellent! Before I dive into the details, let me tell you where my inspiration for this recipe came from, Meghan Markle. Leaving it just a little chunky. Two of summer’s star produce, zucchini and yellow summer squash are caramelized and mashed to create a creamy, buttery pasta sauce without using any cream. Made this tonight and we all enjoyed it very much and have plans to have it again soon. Once it hits this stage, it can be easily broken down and mashed. I’ve eaten this at least 4 nights this week. Cooking the zucchini this way allows for the flavors to really come out, it becomes sweet and buttery. Thank you so much for trying this recipe! I topped it off with some fresh lemon and a little extra parm….oh my word!!! In a blender, combine the pistachios with 1/4 cup oil, the juice of half a lemon, and a pinch of salt; then mix with the chopped zucchini and stir in 2 tbsp Grana Padano to create a green pesto. I am so happy this turned out so well for you! xTieghan. This is one of my very favorite recipes! Thank you! Meanwhile, heat the olive oil in a large skillet over medium heat. I made this pasta dish last night and thought it was amazing! Making this again and again for the busy nights! I’ve been looking for ways to get my 3.5 year old to eat more veggies. . I enjoyed reading this article. I loved this! Thanks! What do you think? Hi Janet! So it was naturally 1/2 like puree 1/2 chunky. You can really use any cut of pasta you love, but I’m loving the large tubular shape that I used. Thank you so much Tina! That is really great to hear! B4 or after the pasta water. Thank you for trying it! I am really happy to hear that! Remove from the heat, add the basil. My husband and I loved your zucchini parmesen pasta dish.. my question is , can I freeze the sauce Three, among all the headlines about the royal wedding, I came across an article that mentioned Meghan really loved cooking and that she makes a zucchini pasta sauce that she loves. xTieghan. This was so easy to make and soooo good! Mote Vegas less sugars and carbs.. While the pasta is cooking, start the zucchini. The secret is to cook the zucchini until it is deep golden and caramelized. I hope you try it with your preference of zucchini cut and love it! Made this for dinner. Thank you! Thanks! My boyfriend and I make it at least once a week. It’s truly perfection, and if you happen to be growing zucchini this summer, I foresee this becoming a staple in your kitchen too! I am so glad you loved this recipe, Mona! I’m a mom of a 9-month old, so I’m now looking for recipes that are 1) quick, 2) healthy, and 3) easily adaptable for a 9-month old baby’s diet, since we want her to eat the “normal” food that we eat for dinner. Love this pasta and would proudly serve to dinner guests! Please let me know if you have any other questions! xTieghan, Thank you Monica! I’m wondering if I can prep the sauce ahead of time (like 2 days) and then add fresh pasta/the rest of the steps later. Then add the basil. Hey Daira,


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